How to cook spaghetti

For four person to weight 350 gr of italian brand spaghetti or linguine(smooth spaghetti), not spaghettini that it take a  more short cooking time

Fill a capacious pot of three liters water. Bring the water to the boil and add 27 grams of salt.Then and only then, dip spaghetti into the water and stir spaghetti with a fork , so that it don’t stick together. Cook for about nine- ten minutes, stir every once in a while for the same reason.Since now pay attention to the cooking taste many time spaghetti. When is the spaghetti ready?

When it is soft outside and lightly hard inside: in Italian we say “al dente.” Fill a colander and strain the spaghetti and season them with a warm ready ‘sugo’ for example ‘ sugo alla bolognese’