Bunet (english version) is a traditional dessert from Piemonte, made with milk, amaretti , sugar ande eggs.
Pasta allardiata or lardiata is a poor dish of the Neapolitan peasant tradition, so poor that it did…
Passatelli are typical pasta of Romagna and Marche and part of the province of Perugia, most families prepare…
Una raccolta di ricette della tradizione italiana e non solo, tradotte in lingua inglese per diffonderle in tutto…
The recipe for potato-based clam chowder, with bacon and cream and served in bread, originally from New England:…
The Danubio Salato is a savory pie made up of balls of leavened dough filled with cold cuts…
The turkey meatballs with peanut butter sauce that come from Carolina, the American deep South: Caroline Meatballs.
Venetian liver is a typical and ancient recipe of Venice, made with beef liver and onions, cooked in…
Scampi tagliolini is a typical recipe of the south of Italy. Egg pasta mixed with tomatoes paste and…