Welcome to La cucina di ASI!
If you love authentic Italian food and want to cook real traditional Italian recipes at home, you are in the right place.
In this collection you will find 15 authentic Italian recipes that are easy to make and prepared exactly as we cook them in Italy. From classic lasagna and homemade tortellini to creamy risotto, tiramisu, panettone and traditional desserts, these dishes represent true Italian cuisine.
Italian cooking is simple, seasonal and based on quality ingredients. Every recipe you find here is tested in my own kitchen and reflects real family traditions.
All recipes are available in English with step-by-step instructions. You can also visit the original Italian version of each dish to explore more details and authentic tips.
Start cooking and bring the taste of Italy to your table.
Why Italian Cuisine Is Loved Worldwide
Italian cuisine is loved worldwide because it is simple, authentic and full of flavor. It is based on fresh seasonal ingredients, strong family traditions and recipes passed down from generation to generation. Italian dishes are comforting, balanced and made with care, turning everyday ingredients into something special.
From pasta and risotto to tiramisu and panettone, Italian food combines tradition and simplicity in a way that makes it appreciated all over the world.
Enjoy your Italian cooking experience! 🙏💛
PASTA & MAIN DISHES
👉 Lasagna alla Bolognese
Layers of fresh pasta with ragù and béchamel sauce, baked until golden. A Sunday classic.
[https://blog.giallozafferano.it/asilannablu/ragu-e-salsa-besciamella-ricette-base/]
👉 Tortellini in Brodo (Tortellini in Broth)
Stuffed pasta from Emilia-Romagna, traditionally served in rich meat broth.
[https://blog.giallozafferano.it/asilannablu/tortellini-bolognesi-ricetta-primo-piatto/]
👉 Cannelloni with Ricotta and Spinach
A vegetarian and Mediterranean dish with ricotta, spinach and mozzarella, baked in the oven with béchamel and Parmigiano.
[https://blog.giallozafferano.it/asilannablu/ricetta-cannelloni-in-bianco-gratinati-al-forno]
👉 Gnocchi di Patate (Potato Gnocchi)
Soft, homemade gnocchi — perfect with tomato sauce, butter and sage or pesto.
[https://blog.giallozafferano.it/asilannablu/gnocchi-di-patate/]
👉 Penne all’Arrabbiata
A spicy Roman pasta with garlic, chili and tomato sauce. Quick, simple and delicious.
[https://blog.giallozafferano.it/asilannablu/penne-allarrabbiata-ricetta-primo-piatto/]
👉 Eggplant Parmesan (Parmigiana di Melanzane)
Fried eggplant slices layered with tomato sauce, mozzarella and Parmesan. A southern Italian icon.
[https://blog.giallozafferano.it/asilannablu/melanzane-alla-parmigiana/]
👉 Saffron Risotto with Ossobuco (Milanese Style)
A golden, creamy risotto flavored with saffron and butter — one of the most iconic dishes of Milanese cuisine. Traditionally served with ossobuco, a slow-cooked veal shank that makes this dish rich, elegant and unforgettable.
[https://blog.giallozafferano.it/asilannablu/ossibuchi-con-risotto-dorato-ricetta-delle-feste/]
👉 Brasato al Vino Rosso (Beef Braised in Red Wine)
Tender beef slowly braised in red wine. A hearty dish from northern Italy.
[https://blog.giallozafferano.it/asilannablu/ricetta-brasato-al-vino-rosso/]
👉 Bolognese-style Veal Cutlet (Cotoletta alla Bolognese)
Breaded veal cooked in broth and topped with prosciutto and Parmigiano. A traditional dish from Bologna.
[https://blog.giallozafferano.it/asilannablu/cotoletta-alla-bolognese/ ]
👉 Torta Pasqualina (Easter Spinach and Ricotta Pie)
Savory pie filled with spinach, ricotta and whole eggs — a Ligurian Easter tradition.
[https://blog.giallozafferano.it/asilannablu/ricetta-torta-pasqualina-facile/]
DESSERTS & SWEET RECIPES
👉 Tiramisù
The most famous Italian dessert: coffee-soaked ladyfingers and mascarpone cream.
[https://blog.giallozafferano.it/asilannablu/tiramisu-ricetta-dolce/]
👉 Zuppa Inglese (Italian Trifle)
Custard, sponge cake and chocolate layers, flavored with liqueur. A rich traditional dessert.
[https://blog.giallozafferano.it/asilannablu/zuppa-inglese/]
👉 Apple Strudel
A rolled pastry filled with apples, raisins, cinnamon and nuts – soft inside, crisp outside. This dessert is a traditional favorite in northern Italy, especially in Trentino. Alto Adige.
[https://blog.giallozafferano.it/asilannablu/ricetta-strudel-ricetta-dolce-famiglia/]
👉 Easy Panettone(Italian Christmas Bread with Chocolate Chips)
A simplified and delicious version of the traditional Italian Panettone, made with orange and lemon zest, vanilla, and generous mix of white and dark chocolate chips. Perfect for anyone looking to bring festive flavors to the table without the long hours of traditional baking.
[https://blog.giallozafferano.it/asilannablu/panettone-veloce-e-semplice/]
👉 Pistachio Semifreddo
A frozen dessert with a creamy pistachio flavor — perfect for summer.
[https://blog.giallozafferano.it/asilannablu/ricetta-semifreddo-al-pistacchio/]
More recipes will be added over time, always from the heart of my kitchen.
Thanks for visiting La cucina di ASI! 🌿🇮🇹