Creamy mushroom, chive and garlic soup
Creamy mushroom, chive and garlic soup: Cream of mushroom soup was proclaimed by the Queen of…
Categoria: in english
The best ‘leftover’ soup ever!
The best leftover soup ever! This soup turned out to be one of the most pleasant soups…
Caramelle pasta with pepper jack cheese
Caramelle Pasta with pepper jack cheese: There is nothing like a fabulous trip to fabuloso…
Homemade casarecce with Italian sausage
Homemade casarecce with Italian sausage: As well as ourselves, at The Farm you will find…
Chocolate dipped strawberries
Chocolate dipped strawberries: Sometimes we get so busy we forget that some of the easiest foods…
How to prepare tuna in oil
Tuna in oil: To prepare tuna in oil you must first have fresh tuna. Once you…
Pickling golden beetroot – just 4 ingredients
Pickling golden beetroot – just 4 ingredients: If you need a reason to wander around your…
Tuna tartare
Tuna tartare: Tuna tartare is a very light and simple dish perfect as an antipasto. The…
Baked potato wedges with pesto dip
Baked potato wedges with pesto dip: Americans often use what is known as a coating or…
Roasted peppers with black olives
Roasted Peppers with Black Olives: Very often we are gifted produce by Theresa of The…
Marinated anchovies
Marinated anchovies: The marinated anchovies – an Italian antipasto that you find served along the coastlines…
Cheese and herb polenta cakes
Cheese and herb polenta cakes: Polenta is a corn meal and therefore perfect for those following…
Fresh artichoke salad
Fresh artichoke salad: We had spent the morning with Nedda’s husband Franco, walking a little way…
Octopus antipasto
Octopus antipasto: All around the Mediterranean you will find marinated octopus being served up as an…
Deep fried zucchini flowers
We were served these delicate, deep fried zucchini flowers at Hotel Ortensia on the little…
Whole wheat bruschetta with tomato and fresh mozzarella
Whole wheat bruschetta with tomato and fresh mozzarella: Now I really do love to cook and…
Using ricotta cheese
Using ricotta cheese: Ricotta is Italy’s answer to cottage cheese and best eaten ‘fresh, fresh,…
Mackerel under oil
Mackerel under oil: Mackerel is a very cheap and tasty fish and this is a very…
How to make Tzatziki
How to make Tzatziki: Cucumbers are one of the joyous foods of summer. I remember…
Shrimp scampi antipasto
Shrimp scampi antipasto: Shrimp fished around the tiny Italian island of Ponza have a particularly bright…
Italian-style pickled shrimp
Italian-style pickled shrimp: This is simply one of most amazing pickling recipes we have ever…
Shrimp scampi antipasto
Shrimp scampi antipasto: Shrimp fished around Ponza have a particularly bright colour and so make…
Roasted pepper salad
Roasted pepper salad: There are many appitizer dishes that are quintessentially Italian and roasted pepper…
Tasty cultural differences
Tasty cultural differences: Our Italian guests have been with us at The Big Dream Factory…
Baked Brie with blueberries
Baking Brie with blueberries: The combination of sweet and salt with our baked Brie with blueberry…
How to cook the perfect fried-steamed egg
How to cook the perfect fried-steamed egg: Our technique for cooking fried eggs was borne…