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Insalata alla Cesare

caesar saladInsalata alla Cesare: Un vero condimento per la Caesar salad e’ fatto al momento ed e’ il miglior modo per gustarlo. Sapevate che e’ stato un Italiano ad inventarlo? YES, insalata alla Caesar e’ il nome di Cesare Cardini, uno chef italiano emigrato in America dopo la prima guerra mondiale, con la sua famiglia gestiva un ristorante a Tijuana, in Messico e, secondo la figlia di Cesare, il 4 luglio 1924, il ristorante ha avuto un inaspettato afflusso di clienti. Non volendo mandare via i nuovi clienti essendo a corto di rifornimenti, Cesare ha inventato l’insalata condita con gli ingredienti che aveva disponibili nella sua cucina.

Ingredienti: Dosi per 6

  • 1 – 2 teste lattuga romana
  • 500 ml crostini
  • 50 ml di parmigiano grattugiato

Condimento:

  • 50 ml di olio vegetale
  • 2 cucchiai da tavola (25 ml) di parmigiano grattugiato
  • 1 cucchiaio da tavola (15 ml) di aceto di vino bianco
  • 2 cucchiaino (10 ml) senape di Digione
  • 2 cucchiaino (10 ml) pasta di acciughe
  • 2 spicchi d’aglio, tritati
  • 1/2 cucchiaino (2 ml) di sale e di pepe
  • 1/2 cucchiaino (2 ml) di salsa Worcestershire
  • 3 cucchiai (50 ml) maionese

caesar salad
Esecuzione per il condimento:

  1. In una ciotola, sbattere insieme olio, formaggi, aceto, senape, pasta di acciughe, aglio, sale, pepe e salsa Worcestershire.
  2. Sbattere con la maionese fino ad essere omogeneo.
  3. Esecuzione per l’insalata:
  4. Sminuzzare la lattuga in piccole parti e mettere in una ciotola grande.

Portare tutto insieme:

  1. Aggiungi condimenti, crostini e formaggio poi mescolate delicatamente per unire.
  2. Servite immediatamente.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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