Pane riccio con aglio e mozzarella
Pane riccio con aglio e mozzarella : Aglio formaggio separare il pane che è ripieno…
Categoria: in english
Baked tomatoes with couscous and pine nuts
It’s really convenient cooking with things that you can find around the kitchen. Having a…
Organic kale and spinach fettuccine with chicken Parmesan
Our organic kale and spinach fettuccine with chicken Parmesan has been made possible by a…
Baked ziti with zucchini
Baked ziti with zucchini is a pretty dish and perfect to prepare with our homemade pasta…
Simple Radiatore Carbonara
Simple radiatore carbonara: Radiatore is also referred to as ‘armoniche’ depending on what region of…
Royal red shrimp with lemon linguine
Our Royal Red Shrimp with Lemon Linguine is truly ‘Fresh From Florida! Just the way…
Olive and lemon couscous
We like to share with you our recipes that we believe show off our products.…
Barbabietole Beetroot and pasta salad with fresh mint
The beetroot that grow at The Farm have such a wonderful deep color and flavor,…
English pancakes and so much more!
English pancakes and so much more … It’s Pancake Day!! All over England people will…
How to make pasta fregola sarda
How to make pasta fregola sarda: When we first opened The Big Dream Factory for…
Orange and fennel salad
Orange and fennel salad: When fennel is in season you will see it on tables…
Delicious fresh basil vinaigrette
Delicious fresh basil vinaigrette: Our delicious fresh basil vinaigrette is better made fresh and served the…
Sweet St. Patrick’s Day soda bread
St. Patrick’s Day soda bread. This recipe was handed to me by Terry who considered…
Baked Sweet Potatoes
Baked sweet potatoes: During the end of the year our local farmers market, The Farm at…
Oven-dried cherry tomatoes
Oven-dried cherry tomatoes. The Pasta Maker recently discovered a button on the cooker declaring ‘dehydrate’…
Traditional Ciambelle Ciociare
Traditional Ciambelle Ciociare: We are extremely relieved to have finally got our hands on an…
Creamed mashed potatoes with fresh parsley
Creamed mashed potatoes with fresh parsley: Mashed potatoes are a very British tradition and are…
Yellow tomato and eggplant caponata lasagna salad
Yellow tomato and eggplant caponata salad lasagna: A lasagna doesn’t have to be hot out of…
Simple chicken biryani
Simple chicken biryani: A biryani is usually made with a different sauce not a tikka sauce. However, we thought…
Oh yes! Surf ‘n’ turf
Oh yes! Surf ‘n’ turf: There is nothing more American than to enjoy a plate…
How to roast lamb
How to roast lamb: The British love their lamb and although you can’t beat the…
Grilled swordfish steak
Grilled swordfish steak: Swordfish are readily available around Ponza and you will often see it on…
Steaming salmon with fresh herbs
Steaming salmon with fresh herbs: One of the delights of living and eating in Italy is…
Thai green curry with shrimp
Thai green curry with shrimp: This recipe was part of a collection of dishes cooked…
Shrimp in tomato and caper sauce with lemon linguine
Shrimp in tomato and caper sauce: You could expect that The Pasts Maker is eating…
Vegan gnocchietti
2 ingredient vegan gnocchietti: Anna came for a short stay with us on the tiny…