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Torta di carote e cocco

carrot coconut cakeQuesta versione di torta di carote e cocco è una delle mie ispirazioni! Un raggio di sole ed ecco che questa torta diventa importante su un tavolo per un picnic estivo. La torta umida, colorata e quindi ……pericolosa!!!

Se non avete mai usato carote per fare una torta questa sarà una bella sorpresa. Godetevi la torta di carote e cocco!

Ingredienti per la torta

  • 3 uova medie
  • 200 g di zucchero
  • 235 ml di olio vegetale
  • 2 cucchiaini di estratto di vaniglia
  • 145 g carote tagliuzzate
  • 280 gr di Anas freso tagliata a piccolo pezzi insieme al succo.
  • 70 g noce di cocco grattugiata zuccherato
  • 300 g di farina
  • 2 cucchiaini di bicarbonato di sodio
  • 1 cucchiaino di sale

Crema di formaggio (Philadelphia spalmabile)

  • 250 g crema di Philadelphia
  • 4 cucchiai (60 g) di burro
  • 300 g zucchero a velo
  • 2 cucchiaini di vaniglia

carrot coconut cake

  1. Preriscaldate il forno a 350 gradi F / 180°C.
  2. In una teglia 23 x 33 spruzzare spray unitegli.
  3. In grande ciotola, sbattere le uova e aggiungere gradualmente lo zucchero.
  4. Continuare a battere e aggiungere l’olio e vaniglia.
  5. Aggiungere le carote, ananas e cocco.
  6. Setacciare la farina, il bicarbonato e il sale insieme.
  7. Aggiungete la farina al composto umido e mescolare bene.
  8. Versate nella teglia preparata.
  9. Cuocere per 45 minuti, o fino a quando la parte superiore è marrone dorato e un tester torta esce pulito.
  10. Lasciate raffreddare prima di glassare.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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