Cocoa Coconut Cake

[Clicca qui per la ricetta in italiano]

This cocoa coconut cake is perfect for everybody, but especially for vegans and for people who are lactose intolerant, since there are no eggs and butter in it! It’s easy to do and you will love it!

Cocoa Coconut Cake Alice nella cucina delle meraviglie (2)

Cocoa Coconut Cake

Ingredients (28 cm cake tin):

1 + 1/2 cup flour
1 + 1/2 cup water
3/4 + 1/3 cup coconut flour
3/4 + 1/3 cup brown sugar
1/4 cup cocoa powder
16 g baking powder

Procedure:

Sift flour with baking powder and cocoa. Add sugar, coconut and water.

Mix well and pour the mixture into a baking pan lined with parchment paper.

Bake at 170° for about 30 minutes.

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Precedente Spaghetti al vino rosso e parmigiano, ricetta primo piatto (Alessandro Borghese) Successivo Risotto alla zucca e taleggio, ricetta primo piatto vegetariano

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