[Clicca qui per la ricetta in italiano]
Ingredients for 1 person:
80 g spaghetti
50 g bacon
1 tablespoon pesto sauce
Procedure:
Boil water for spaghetti, and in a non-stick pan heat the bacon.
Cook the pasta. After a few minutes the bacon is ready. Add a tablespoon of pesto and mix pesto and bacon and a tablespoon of cooking water.
Strain the spaghetti and put it in the pan with the sauce of pesto and bacon. Mix well and … serve the Spaghetti with Pesto and Bacon!
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