Carrot Almond Cake

[Clicca qui per la ricetta in italiano]

Ingredients:

300 g grated carrots
300 g almond flour
300 g sugar
4 eggs
80 g flour
1 pinch of salt
1 packet of baking powder
icing sugar

Carrot Almond Cake Recipe Alice nella cucina delle meraviglie

Procedure:

Mix the egg yolks with the sugar. Combine the grated carrots, almond flour, salt and flour.

Beat egg whites, add them to the mixture and then add the baking powder.

Bake at 170° for 35-40 minutes (I baked it for 35 minutes, then I left the cake in the closed oven for 5 minutes).

Once cool, put icing sugar on the Carrot Almond Cake and serve.

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Precedente Lasagne, ricetta primo piatto Successivo Maultaschen in brodo, ricetta primo piatto tedesco

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