La marmellata d’uva

la marmellata d'uvaLa marmellata d’uva: Durante il mese di settembre in tutta Italia, la gente sta raccogliendo l’uva per fare il vino, ma non tutte le uve fanno una bottiglia di vino.
Molti chicchi dei grappoli raccolti sono selezionati per la tavola o per fare la marmellata d’uva.

Tutta la famiglia è arruolato per raccogliere e scegliere l’uva  è stata un’esperienza bella e gradevole.. Quando è arrivato il  momento di prendersi una pausa, abbiamo avuto  tutti l’idea di mangiare marmellata d’uva con una selezione di formaggi! è stata una buonissima idea!!!!!!

marmellata d'uva

Ingredienti per marmellata d’uva

  • 1 parte di uva
  • 1 parte di acqua
  • Succo d’uva 1 parte
  1. Rimuovere i chicchi dal raspo e lavarli sotto acqua fredda
  2. Mettetele in una grande, pentola con doppio fondo
  3. Aggiungere il liquido e portare tutto ad ebollizione
  4. Lasciar cuocere a fuoco lento per un massimo di un’ora, schiacciando con cura i chicchi  per aiutarli a rilasciare il loro succo
  5. La marmellata sarà pronta quando il liquido si era ridotto fino a tre quarti, ha preso un colore scuro e diventare sciropposo.
  6. Togliere dal fuoco e separare i chicchi  dalla marmellata usando un setaccio.
  7. Versare in vasetti sterilizzati, sigillare e conservare in un luogo fresco e buio.

la marmellata d'uva

Marmallata , , ,

About thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

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