Get a site

Salsa con broccolo verde al profumo di tartufo

Posted on
Posted inAntipasto , Aperitivo , Condimenti , Salsa

yucca 003Dopo una giornata di lavoro al mercato di Rockledge garden abbiamo pensato di fare una salsa con broccolo verde al profumo di tartufo. Questa idea ci è venuta perché abbiamo visto sul banco del mercato dei broccoli bellissimi, la provenienza era sicura, il prodotto ancora di più, dal produttore al consumatore e la produzione esclusivamente biologica. Abbiamo pensato che si poteva realizzare una salsa semplice ma nello stesso tempo saporita e corposa, adattabile a tutti i tipi di paste e gnocchi compresi.

Ingredienti.

  • 1 broccolo verde di media grandezza
  • uno spicchio di aglio
  • 4 cucchiai di olio d’oliva
  • 1 cucchiaino di sale
  • 2 bicchieri di acqua.
  • 2 cucchiaini di salsa di tartufo

Esecuzione.

  1. In una padella di media grandezza mettere l’olio e l’ aglio e farlo soffriggere leggermente
  2. aggiungere la cima precedentemente lavata e tagliata grossolanamente
  3. salare e aggiungere l’ acqua poco per volta.
  4. a cottura ultimata mettere in un frullatore e per pochi attimi ridurre in purea
  5. prima di condire la pasta o gnocchi aggiungere nella padella 2 cucchiaini di salsa di tartufo
  6. a piacere aggiungere pecorino grattugiato.

 

Questa salsa la si può utilizzare in qualsiasi tipologia di primo piatto.

Altre ricette che ti potrebbero interessare.

Published by thebigdreamfactory

My name is Susie Evans-Ardovini and I created The Big Dream Factory. I was born in the UK and have been a chef and restauranteur for over 30 years. During this time I have also lived in France and Italy where I visited many beautiful places and met many wonderful people. I am particularly impressed with the Italian way of life and their approach to food. Many families work extremely hard to grow and produce their own salumi, cheese, wine and olive oil which means that they have a wealth of knowledge and experience, most of which has been handed down through countless generations. It is no different in the kitchen. Nearly all foods served at an Italian table have been gathered from someones garden or field, and is then served alongside homemade, pasta, gnocchi, and countless dishes that could not be recounted in this tiny space since each family's knowledge is unique ... well, you can only imagine. I have walked Rome, climbed to the top of the Vatican, seen Milan, Venice, the Cinque Terre, climbed mountains, walked The Path of the Gods, wandered the great city of Napoli, lived on the little Island of Ponza and gathered a pile of friends, family and photographs as well as invalueable experience along the way. I became a new immigrant to the U.S.A on December 15th, 2013. With the support of many great friends and a passion (bordering on obsession), I am here in search of the American Dream and to bring you the natural flavours and vibrant colours of Italy. All my pasta, gnocchi and biscotti are made by hand just as I saw Italians do in homes and good restaurants all over Italy, every day and sometimes, twice a day. I hope you enjoy my creations and invite you to share your comments, photographs and recipes with me on Facebook or Twitter. In return I of course, will share beautiful Italy with you.

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Seamless Theme Altervista Buone Ricette, made by Altervista

Create a website and earn with Altervista - Disclaimer - Report Abuse - Web Push Notification - Privacy Policy - Customize advertising tracking