Sticky cherry bakewell buns
By Esther Clark (BBC Good Food)
Make our cherry bakewell buns for a cake sale or to share with friends over a cuppa. These easy, sticky treats are bursting with sweet raspberry jam.
Ingredients
- 500 gr pack white bread mix
- 100 gr golden caster sugar
- 200-250 ml warm milk
- 50 gr salted butter, melted
- 1 medium egg, lightly beaten
- 3 tsp almond essence
- plain flour, for dusting
- a little oil, for proving
- 180 gr raspberry jam
- 250 gr icing sugar
- 12 glacé cherries
- 30 gr flaked almonds, toasted (optional)
Method
- Combine the bread mix and caster sugar in a large bowl. Make a well in the centre and pour in 200 ml of the milk, the melted butter, egg and half of the almond essence, then mix together swiftly with a wooden spoon.
- If it feels a little dry, add a dash more milk. Knead on a lightly floured surface for 5-10 mins until you have a dough that is smooth and springy.
- Put the dough in a large, lightly oiled mixing bowl, then cover and leave in a warm place for 1½-2 hrs, or until doubled in size.
- Mix the raspberry jam and remaining almond essence together in a small bowl. Tip the dough out of its bowl onto a lightly floured surface and knock it back (gently kneading it a few times to expel the air).
- Split the dough into 12 equal-sized pieces, then shape each one into a round and roll out to a diameter of about 10cm. Drop a level tsp of the jam into the centre of each round and fold in the ends to cover the jam so that it’s in the centre of the bun.
- Pinch the ends tightly together to seal.
- Arrange nine of the buns, pinched-side down, on a lined baking sheet in a circle. Place the remaining three in the centre, leaving a little space between each one so they can spread out.
- Cover loosely and leave for 1 hr more to double in size.
- Heat oven to 200C/180C fan/ gas 6.
- Bake for 20-25 mins in the centre of the oven until golden brown, then remove from the oven and leave to cool completely on the baking sheet.
- Mix the icing sugar and 3 tbsp water together to create a thick, glossy icing.
- Spread the icing over the buns and top each one with a glacé cherry, then sprinkle over the almonds. Leave the icing to set for at least 10 mins.