Watermelon lemonade By Lulu Grimes (BBC Good Food) This watermelon lemonade looks amazing but is super-simple to make. It’s perfect for a kids party or makes a refreshing summer drink for kids or adults. Ingredients 1 large or 2 small watermelons 250 ml lemon juice (from a bottle or squeeze your own) 100 gr golden caster…
Pineapple & lime mocktail By Miriam Nice (BBC Good Food) Mix a sparkling mocktail that will bring sunshine to any party – and to make it slightly sweeter, use soda water instead of tonic water. Ingredients 1 tsp clear honey edible gold glitter small bunch coriander leaves juice 1 lime 750 ml pineapple juice a…
Miso salmon with ginger noodles Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It’s ready in under 25 minutes. Ingredients 2 nests wholemeal noodles (100 gr) 1½ tsp brown miso 2 tsp balsamic vinegar ½ tsp smoked paprika 2 skinless wild salmon fillets (230 gr) 1 tbsp rapeseed oil 30…
Epic summer salad By Cassie Best (BBC Good Food) Perfect for BBQs and buffets, this is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast. Ingredients 400 gr black beans, drained 2 large handfuls baby spinach leaves, roughly chopped 500 gr heritage tomatoes,…
Prima colazione Toast farciti mascarpone fragole Introduzione Buongiorno amici della buona cucina italiana, come ben sappiano la prima colazione è importantissima per affrontare il nostro quotidiano, per questo motivo Nonna Ariella vi propone una ricetta all’insegna del gusto, dell’energia e buon umore con Toast farciti con mascarpone e fragole. Preparazione farcitura Toast mascarpone e fragole:…
Bakewell tarts By Elena Silcock Use shop-bought pastry to make our easy Bakewell tarts. Simply layer jam, frangipane and icing inside a shortcrust case for a nostalgic teatime treat. Ingredients 2 x 320 gr sheets of all butter shortcrust pastry For the frangipane 120 gr butter, softened 120 gr golden caster sugar 1 egg 1…
Chocolate sponge cake By Eve Scott Good Food reader Eve Scott shares this easy, foolproof recipe for chocolate sponge cake, perfect for a birthday, afternoon tea or weekend treat. Ingredients 175 gr unsalted butter, softened, plus extra for the tin 175 gr golden caster sugar 3 large eggs 50 rg cocoa powder 100 gr…
Chicken & chorizo jambalaya By Good Food A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes. Ingredients 1 tbsp olive oil 2 chicken breasts, chopped 1 onion, diced 1 red pepper, thinly sliced 2 garlic cloves, crushed 75 gr chorizo, sliced 1 tbsp Cajun seasoning 250 gr long grain rice 400 gr can plum…
Indian potato pie By Bbc Good Food This impressive vegetarian pie is really versatile – it tastes great hot, warm or cold, so you can make it well ahead. Ingredients 700gr potato, sliced 400 gr sweet potato, sliced 1 onion, chopped 1 tbsp olive oil 1 tsp cumin seeds 2 garlic cloves, crushed 1 red chilli,…
Profiterole & salted toffee ice cream sandwiches By Tom Kerridge (BBC Good Food) Drizzle these fresh choux buns with plenty of hot toffee sauce and top with whatever you like – try homemade honeycomb, chopped nuts or your favourite chocolate bar. Ingredients For the choux pastry 75 gr diced butter 100 gr plain flour…
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