Sbricciolona alla crema di mele

Iniziamo con il preparare la crema di mele , lavandole privarle del torsolo e della buccia , metterle in un pentolino con 15 cl di acqua lo zucchero e la cannella in polvere lasciare cuocere per 10 minuti tenendo mescolato , infine frullare per creare la nostra crema di farcitura

Mettere in una terrina tutti gli ingredienti , la farina con lo zucchero ed il burro ammorbidito a temperatura ambiente.
Amalgamare tutto e con i soli polpastrelli ottenere un composto fatto di briciole

Versare sopra questa parte dell’impasto la crema di mele oramai raffreddata.

Infine ricoprirla con le briciole di impasto rimaste

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ENGHLISH VERSION:

Sbricciolona with apple cream . Today in our kitchen we have created a fantastic and exquisite Sbriciolona with apple cream, this recipe is the variant of our sbriciolona with custard thus having the possibility of baking a very simple cake with the use of very few ingredients, I was able to make a dessert in very little time, with ingredients at hand but also a very simple dessert. I can assure you that success is sure in fact everyone really appreciated it, not leaving even the crumbs on the plate.

DifficultyVery easy

Preparation time10 minutes

Cooking time30 minutes

Servings10 pieces

Italiancuisine

Ingredients for the base:

300 g leavened flour

150 g Butter

150 g Vanilla icing sugar

1 egg

For the apple custard:

40 g Sugar

2 Apples

1 tsp Cinnamon powder

Let’s start by preparing the apple custard, washing them, deprive them of the core and peel, put them in a saucepan with 15 cl of water, sugar and ground cinnamon, leave to cook for 10 minutes keeping stirred, finally blend to create our filling cream

Put all the ingredients in a bowl, the flour with the sugar and the softened butter at room temperature.

Mix everything and with just your fingertips obtain a mixture made of crumbs

Prepare a baking tray and put parchment paper on the bottom, pour part of the dough and mash it with a spoon until you get a compact bottom….

Pour the cooled apple cream over this part of the dough.

Finally cover it with the remaining crumbs of dough

Bake at 160 degrees for about 30 minutes until you get a brownish color.

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