Veal rolls stuffed with prosciutto are a very tasty main dish, easy and quick to prepare. This italian recipe is perfect for a tasty meal when you do not have much time. This is also a way to use prosciutto you have not consumed.
Veal rolls stuffed with prosciutto
 Difficulty: easy |
 Prep time: 10 minutes |
 Cook: 20 minutes |
 Serves: 4 |
 Cost: medium |
Ingredients
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- 4 slices of veal
- 4 slices of prosciutto
- 8 sage leaves
- 5 tablespoons olive oil
- 1/2 cup white wine
- salt, pepper
Instructions
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Season the veal slices with salt and pepper, but remember that prosciutto is salty, so do not use much salt.
Cover each slice of veal with a slice of prosciutto.
Roll up the veal slices and seal the ends with two toothpicks.
Place 2 sage leaves on each roll.
Heat the olive oil in a nonstick pan, add the rolls and cook, over medium heat, turning them.
When the rolls are brown, add the wine and cook for a few minutes.
Cover the pan and cook the rolls, over medium-low heat, for about 15 minutes.
Serve the veal rolls stuffed with prosciutto hot, spraying with the cooking sauce !
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