Stewed dogfish is a delicious main course, easy and quick to prepare.
The dogfish is very tasty, totally free of bones and has a spine-shaped cross with jagged arms.
Dogfish in slices can be prepared in many ways, breaded or floured and then fried or cooked in the oven. It is delicious in soups and stews.
Stewed dogfish
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 Prep time: 5 minutes |
 Cook: 15-20 minutes |
 Serves: 4 |
 Cost: medium |
Ingredients
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- 600 g dogfish
- 200 ml tomato sauce
- 8 tablespoons olive oil
- 3 cloves garlic
- salt, pepper
Instructions
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Cut the dogfish into slices, if you have not bought it already cut. Wash and drain.
Pour the olive oil in a pan, heat and saute he garlic cloves peeled and lightly crushed.
Add the tomato sauce, salt and cook for 5-8 minutes over medium-low heat, until the sauce is slightly dried.
Add the slices of dogfish, salt, pepper, and let cook, over medium-low heat and covered pan, for about ten minutes, turning the fish slices at least once.
If the slices are large, cook for 15 minutes.
Serve stewed dogfish hot!
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