INGREDIENTI:
- 1Arancia (non trattata)
- q.b.Olio extravergine d’oliva
- q.b.Sale
- q.b.Pepe
INGREDIENTS:
- 1Orange (bio)
- Extra virgin olive oil (q.s.)
- Salt (q.s.)
- Pepper (q.s.)
PROCEDIMENTO 〜 DIRECTIONS:
Lavare l’arancia in acqua fredda con del bicarbonato.
Tagliare l’arancia a fette fine, condire con olio, sale e pepe.
Mangiare come antipasto o come contorno.
〜
Wash the orange in cold water with baking soda.
Cut the orange into thin slices, season with oil, salt and pepper.
Eat as an appetizer or as a side dish.
Tagliare l’arancia a fette fine, condire con olio, sale e pepe.
Mangiare come antipasto o come contorno.
〜
Wash the orange in cold water with baking soda.
Cut the orange into thin slices, season with oil, salt and pepper.
Eat as an appetizer or as a side dish.
