ingredients (for around 25 savoiardi):
-270 g albumen
-200 g white sugar
-cake’s yeast
-baking soda
-180 g yolk
-230 g white flour
-20 g soluble coffe
preparazione:
Beat eggs with sugar, a pinch of yeast and a tea spoon of baking soda until stiff, then add the yolks, mix and stir in flour, soluble coffe and stop mixing. Pre-heat the oven at 180°C and when heated oven cook a baking tray covered with the dough and let it bake for 10-11 minutes, take out from the oven, let it cool down and then cut the biscuit of the desired shape.
