A cooling and refreshing drink with purple carrots for summer days. Slow speed juicers (cold press juicers) don’t heat the fruits while crushing and squeezing, so the they produce a high nutrient content juices. These juices are not pasteurized, so they need to be consumed directly after preparing.
10 min
Super easy
2 serves
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IngredienTs
4 purple carrots
2 Fuji apples
1 little piece of ginger
5 cm celery
