Mint syrup

Preparing the home-made mint syrup is really easy: no artificial flavors or colors, just three ingredients. This mint syrup dosen’t need to be diluted before serving.

10 min


Very easy

1 liter


  • 25 g fresh mint leaves

  • 100 g sugar

  • 1 liter water


  • In a pot bring the water to boil, in the meantime wash the mint leaves.
  • When the water reaches the boil, turn of the stove and add the mint and the sugar.
  • Close with a lid and leave it overnight. Strain the syrup.
    The syrup may be stored in the fridge for 2-3 days, or frozen for a short time.