Hey there!
If you love Spinach Lasagna this is the recipe! This dish is vegetarian, quick and easy so you don’t need to cook like a pro in order to make it. I prepared and ate it yesterday during my mukbang
Let’s start !
Servings : 3-4
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
- 350 grams of fresh spinach
- 300 grams of ricotta cheese
- 2 medium mozzarella
- 1 egg
- salt and black pepper
- 1 pack of ready-to-use fresh lasagne sheets
- 40 grams of grated parmesan cheese
- 1 cup tomato sauce
- 1/2 chopped onion
- 1 clove of garlic
- 2 spoons extra virgin olive oil
Preparation:
In a pot add extra virgin olive oil, chopped onion and chopped garlic. Pour the tomato sauce after 2 minutes and cook it for about 20 minutes. Meanwhile cook spinach in boiling water for 7 minutes and add salt. Drain spinach and add ricotta cheese, one egg, some black pepper, and grated parmesan cheese in a bowl. Mix everything with a spoon (you can blend spinach and ricotta for few seconds too). Slice mozzarella and start making lasagna layers. Start with tomato sauce, pasta layer, spinach cream , mozzarella , grated cheese and pasta again. Repeat untill you finish the spinach cream you prepared. On top you must add tomato sauce and lot of grated parmesan cheese. Cook in a pre heated oven for 30 minutes at 180° Celsius degree. I made 4 layers of pasta and 3 of spinach cream. The result is a cheesy and tasty Lasagna recipe.
I hope you like it 🙂
Hugs
Giulia
