Artichokes and taleggio cheese creamy lasagna First courses Gennaio 25, 2017 Who says that vegetarian lasagna is boring? This recipe will surprise your guests with its richness and flavour. Here the ingredients:... Continua »
Tiramisu – a classic italian dessert Desserts Gennaio 24, 2017 “Would you like a cup of…tiramisu?” I surprised my husband yesterdaday with these treats. I had some leftovers form the... Continua »
Gluten free crepes for breakfast (and lunch) Breakfast & Brunch Gennaio 19, 2017 The first thing I ever cooked were crepes. I was 9 years old and I was a member of a kind... Continua »
Ginger and lemon detox tea Breakfast & Brunch Gennaio 16, 2017 Ginger and lemon tea is one of my favourite drinks to start the day. The other one is coffee, of course.... Continua »
Healthy butternut squash and porcini risotto First courses Gennaio 13, 2017 This recipe is an healthy version of the traditional butternut squash risotto made with butter and cheese and other yummy... Continua »