Appetizer of cheese and tomatoes

  • Preparazione: 10 Minuti
  • Cottura: Minuti
  • Difficoltà: Bassa
  • Porzioni: 4
  • Costo: Basso

Ingredienti

  • 250 g Bread
  • 200 g Cream Cheese
  • 100 g Tomatoes
  • j.e Chives
  • j.e Mint
  • j.e Olive oil
  • j.e Salt

Preparazione

  1. Finely chop the chives and the mint, add the herbs to the cheese and stir.

    In Another bowl cut the tomatoes seasoned with salt and oil and leave to aromatize for a few minutes.

     Spread the cheese on the previously toasted bread and put on the seasoned tomatoes

Note

Precedente Giro di boa Successivo Tartare di tonno

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