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INGREDIENTI 600 grammi di farina bianca 170 grammi di zucchero 3 uova 125 ml di latte scremato 1 bustina di lievito per dolci 170 grammi di burro o margarina la scorza grattugiata di 2 limoni...
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INGREDIENTI 4 uova 320 gr di zucchero 320 gr di farina 00 4 cucchiaini di lievito vanigliato 80 gr di cacao amaro 320 gr di pistacchi PROCEDIMENTO Mettete le uova nella planetaria,unite lo zucchero, lasciate...
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INGREDIENTI 1/2 litro di latte 8 tuorli d’uovo 250 g di zucchero la scorza grattugiata di un’arancia 2 cucchiai di succo d’arancia filtrato PROCEDIMENTO In una pentola sbattete i tuorli con lo zucchero per 15...
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INGREDIENTI pane bianco 120 g di nutella 2 uova olio di semi di girasole zucchero a velo PROCEDIMENTO Con un mattarello,rendete sottili le fette di pancarré e rivestite con uno strato generoso di nutella Arrotolate...
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INGREDIENTI 600 g di farina 00 240 g di burro 300 g di zucchero 2 uova intere e 2 tuorli un pizzico di sale la scorza grattugiata di 2 limoni confetti colorati gocce di cioccolato...
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INGREDIENTI Per i biscotti: 200 g di farina 00 90 g di burro 100 g di zucchero semolato 1 uovo 60 g di cioccolato fondente 2 cucchiai di cacao amaro sale Per la crema al...
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INGREDIENTI 400 g di farina 00 400 g di zucchero semolato 3 g di bicarbonato (o ammoniaca per dolci) 3 uova 500 g dì ricotta cannella in polvere zucchero a velo PROCEDIMENTO Passate al setaccio...
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INGREDIENTI: 1 kg di farina 4 uova 150 g di strutto sciolto 400 g di zucchero 1/2 cucchiaino di vaniglia pura (o 1 bustina di vanillina) 20 g di ammoniaca o due bustine di lievito...
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INGREDIENTI: per il pandispagna 6 uova 180 g di zucchero 1 pizzico di sale 100 g di farina 80 g fecola di patate 1/2 cucchiaino di vaniglia pura per la crema 1 uovo di Pasqua...
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INGREDIENTI per la base 100 g di biscotti secchi sbriciolati 30 g di cacao amaro 40 g d zucchero 50 g di burro fuso per la crema 450 g di formaggio spalmabile 90 g di...
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