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INGREDIENTI 3 zucchine qualche foglia di basilico mezzo spicchio d’aglio 30 g circa di pinoli olio extravergine d’oliva qb 1 cucchiaio di pecorino e parmigiano grattugiati 1 pizzico di sale e pepe PROCEDIMENTO Lavate le...
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INGREDIENTI 500 g patate 100 g burro 3 pz pacchetti di cracker salati Grana Padano olio extravergine di oliva sale PROCEDIMENTO Pelate le patate, tagliatele a pezzi grossi e lessatele in acqua salata per 30-35...
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INGREDIENTI 5 uova 1 mazzetto di rucola fresca 2 cucchiai di parmigiano o pecorino grattugiato sale,pepe olio per friggere PROCEDIMENTO Sbattete in una ciotola le uova con un pizzico di sale, il formaggio e il...
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INGREDIENTI 500 gr di melanzane 1 kg di patate 150 gr di formaggio 150 gr di provola grattugiata 60 gr di pangrattato 4 uova 1 ciuffo di prezzemolo 3 cucchiai di olio d’oliva PROCEDIMENTO Pulite...
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INGREDIENTI 6 uova 400 gr di polpa di zucca 250 g di broccoletti a cimette Grana Padano grattugiato uno scalogno alloro burro olio extravergine d’oliva sale e pepe PROCEDIMENTO Tagliare la zucca a dadi di...
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INGREDIENTI 8 fette di prosciutto cotto 200 g di spinaci freschi o congelati 200 g di patate farinose 4 fettine di formaggio (emmental,sottilette ecc) burro 2 cucchiai d’olio extravergine d’oliva sale pepe PROCEDIMENTO Lessare le...
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INGREDIENTI X 4 PERSONE 400 g di pasta 2 finocchi un limone non trattato 50 g di mollica di pane casereccio uno spicchio d’aglio 30 g di formaggio grattugiato olio extravergine d’oliva peperoncino in polvere...
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INGREDIENTI X 4 PERSONE pasta 320 gr piselli in scatola 1 latta passata di pomodoro cipolla 1/2 noce moscata uova sode provola formaggio PREPARAZIONE Tagliate la cipolla finemente e soffriggetela in padella con un filo...
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INGREDIENTI X 10 PZ Zucchine 600 g Formaggio fresco 200 g Sugo di pomodoro q.b. Pane grattugiato q.b. Formaggio grattugiato q.b. Olio e.v.o. Sale e pepe q.b. PROCEDIMENTO Tagliate le zucchine a fette spesse circa...
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INGREDIENTI POMODORI AGLIO FORMAGGIO SALE ORIGANO OLIO PANGRATTATO PROCEDIMENTO Lavare e asciugare i pomodori,tagliarli a metà ,(se sono grandi anche in 4). Adagiarli su una teglia da forno con la buccia appoggiata alla teglia,condire con olio,formaggio...
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