ricette base - cuisine internationale

Salsa alla menta-Sauce à la menthe

contorno giugno 28, 2016

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Ideale per polli arrosti Idéal pour poulet... Continua »

Crema di parmigiano- Crème de parmesan

contorno dicembre 19, 2014

Pan brioche (impasto)- Pain brioche (mélange)

dolci dicembre 16, 2014

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Pan brioche- Pain brioche Il pan brioche è una ricetta base che potete utilizzare farcita con creme, uva passa, noci... Continua »

Salsa ai funghi- Sauce aux champignons

contorno dicembre 11, 2014

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La "sauce aux champignons" è qualcosa che ho imparato in Svizzera e che ha rivoluzionato il mio modo di vedere... Continua »

Besciamella-Béchamel

ricette base novembre 19, 2014

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Besciamella-Béchamel Ecco un’altra ricetta base Voilà une autre recette de base Seguimi anche su Facebook Suis-moi aussi sur Facebook Ingredienti:... Continua »