ricetta : un pandispagna https://blog.giallozafferano.it/dolceerustico/132/
un
a dose di crema pasticcerahttps://blog.giallozafferano.it/dolceerustico/tutorial-per-fare-la-crema-pasticcera/ crema chanthillyhttps://blog.giallozafferano.it/dolceerustico/tutorial-della-crema-chantilly/
un dose di bagna : 1 litro di acqua ,300 gr di zucchero e bucce di limone
fate uno sciroppo ,facendo ridurre acqua zucchero x 20 min
fate raffreddare e aggiungete il liquore a fragolino secondo il vostro gusto
300gr di fragole o fragoline di bosco x la farcia e 200gr x decorare
panna 500ml .
++++++++++++++++++++++++++++++++++++
procedimento
tagliare il ps in due strati
inzuppate con la bagna
farcite con la chanthilly
e fragole tutte e due strati
coprite con la panna e decorate con le fragole e ciuffi di panna
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