Pumpkin Bread is a pumpkin sweet treat that fits perfectly into any time of the day. This recipe, simple yet delightful, is perfect to kick-start your morning with a scrumptious breakfast or to accompany a leisurely afternoon with a cup of steaming coffee or tea. Its soft and moist texture is heightened by aromatic notes of nutmeg and cinnamon, pleasing both pumpkin enthusiasts and anyone seeking a comforting sweet indulgence during chilly days.
20 min
45 min
Easy
6 serves
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Ingredients
140 g bread flour
20 g all-purpose flour
80 g sugar
80 ml spice syrup
150 g pumpkin puree
1 big egg
70 g maize oil
4 g baking powder
2 g baking soda
3 g salt
100 g raisins
Method
- Allow the raisins to soak in water overnight or until they plump up.
- Combine the flours and baking powder by sifting them together.
- Mix with the paddle attachment on medium speed for 5-8 minutes the pumpkin purèe, sugar, egg, spice syrup, baking soda and salt.
- Add the oil gradually while mixing.
- Add the sifted dry ingredients all at once and mix.
- Add the raisins.
- Put the batter in a fat coated loaf pan and bake at 180°C, until a tester inserted near the center of the bread comes out clean.
