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INGREDIENTI 4 mozzarelle da 100 g l’una 4 pomodorini 2 cucchiai di pesto alla genovese olio extravergine d’oliva sale,capperi tonno sott’olio o prosciutto a cubettini uovo sodo PROCEDIMENTO Tagliare la calotta delle mozzarelle e svuotare...
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INGREDIENTI 600 g zucchine e melanzane 190 g tonno in scatola sott’olio sgocciolato 70 g maionese 2 filetti di acciuga sott’olio capperi sotto sale olio extravergine d’oliva PROCEDIMENTO Tagliatele a nastri sottili (2-3 mm) zucchine...
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INGREDIENTI 2 melanzane lunghe e nere 1 scatoletta di tonno sott’olio da 160g un pizzico di paprica in polvere 2 cucchiai di pecorino grattugiato 2-3 cucchiai di pan grattato 1 uovo mentuccia sale e pepe...
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INGREDIENTI pangrattato 2 cucchiai di parmigiano 2 cucchiai di prezzemolo tritato 200 g di ricotta 200 g di tonno sott’olio 1 uovo sale q.b. pepe q.b. PROCEDIMENTO Mettere in una ciotola tutti gli ingredienti ed...
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INGREDIENTI 1 confezione di pasta sfoglia rettangolare 1 uovo Semi di sesamo 1 confezione di formaggio spalmabile 1 scatoletta di tonno PROCEDIMENTO Stendete la pasta sfoglia su un tavolo,tagliate delle strisce larghe 2 cm. e...
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INGREDIENTI 300 grammi di pasta corta 80 grammi di tonno sott’olio sgocciolato 4/5 pomodori secchi 80 grammi di philadelphia sale 20 grammi di olio PROCEDIMENTO Nel boccale del frullatore mettere i pomodori,il tonno,l’olio, ed unire...
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INGREDIENTI 200 g di tonno sott’olio (peso sgocciolato) 12 olive nere 2 filetti di alice sott’olio 4 cucchiai di olio extravergine di oliva 250 ml di Brodo vegetale Origano Timo 250 g di pasta tipo...
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INGREDIENTI 2 limoni non trattati 160 gr di tonno 70 gr di burro 2 cucchiai d capperi Un mazzetto di prezzemolo Sale PROCEDIMENTO Lavare i limoni spazzolandoli bene, tagliare la calotta superiore e con l’aiuto...
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INGREDIENTI 240 gr di tonno 40 gr di capperi 10 pomodorini 2 cespi di indivia belga Maionese PROCEDIMENTO Sgocciolare il tonno dall’olio di conservazione, spezzettarlo e metterlo nel mixer con i capperi, un po’ di...
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INGREDIENTI 2 filetti di alice 50 g di tonno sott’olio (peso sgocciolato) 1 rametto di prezzemolo Pepe nero macinato al momento 80 g di Maionese PROCEDIMENTO Scolare le alici e tamponarle con carta da cucina.Scolare...
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