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INGREDIENTI 500 g di ricotta ben sgocciolata farina olio extravergine d’oliva sale PROCEDIMENTO Tagliate la ricotta a fette e infarinatela. Friggetela in padella con poco olio, rivoltandola a metà cottura,cospargetela con un pizzico di sale...
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INGREDIENTI: farina manitoba 600 gr acqua 400 ml lievito di birra 1 cubetto (25 gr) zucchero 2 cucchiaini sale 15 gr olio 40 ml + altri 90 per spennellare sale grosso q.b. PREPARAZIONE Sciogliete il...
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INGREDIENTI: per la frolla salata 250 g di farina 3 tuorli 100 g di burro 60 g di zucchero Sale pepe Poca acqua ghiacciata per la farcia 300 g grano cotto 150 g di latte...
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INGREDIENTI: Un rotolo di pasta sfoglia Pancetta a cubetti Prosciutto crudo a cubetti Una mozzarella tritata finemente Salsa di pomodoro Origano 1 uovo sbattuto PREPARAZIONE Preriscaldate il forno a 200°C. Prendere la pasta sfoglia stendere,...
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INGREDIENTI: 2 rotoli di pasta sfoglia pomodoro mozzarella basilico PREPARAZIONE Stendere la pasta sfoglia,ricavare tanti dischetti, farcire ogni dischetto con una fetta di pomodoro,della mozzarella e basilico,chiudere con un altro dischetto bagnando i bordi con...
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INGREDIENTI 500 g di patate (circa 2/3 medie) 100 g di mortadella (circa 3 fette) 150 ml di latte di latte fresco 200 ml di panna fresca 50 g di parmigiano reggiano grattugiato 1 rametto...
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INGREDIENTI POMODORI AGLIO FORMAGGIO SALE ORIGANO OLIO PANGRATTATO PROCEDIMENTO Lavare e asciugare i pomodori,tagliarli a metà,(se sono grandi anche in 4). Adagiarli su una teglia da forno con la buccia appoggiata alla teglia,condire con olio,formaggio...
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INGREDIENTI 2 rotoli di pasta sfoglia (preferibilmente rettangolari) 500 gr di ricotta mista 500 gr di spinaci surgelati 250 gr di salame Provola o scamorza q.b. Parmigiano grattugiato q.b. Sale/pepe 1 uovo 1/2 tazzina di...
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INGREDIENTI Lupini paprika forte sale,pepe olio di arachidi PROCEDIMENTO Sbucciarli, premendo il lupino tra due dita. Raccogliere le bucce in un piatto, irrorate con 1 cucchiaio di olio di semi di arachidi e 1/2 cucchiaino...
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INGREDIENTI 400 g di cime di cavolfiore
250 g di pasta sfoglia pronta 30 g di parmigiano grattugiato prosciutto cotto q.b. 50 g di burro 50 g di farina 00 500 ml + 2 cucchiai...
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