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INGREDIENTI 120 g polpa di granchio 20 pomodorini erba cipollina maionese limone sale PROCEDIMENTO Togliete le calotte superiori dei pomodorini e conservatele. Svuotateli con uno scavino o un cucchiaino e poneteli capovolti su una gratella...
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INGREDIENTI 350 gr. di pasta 100 gr di Pomodorini secchi 100 gr di olive nere o verdi 50 gr di burro. Preparazione: Snocciolate le olive, mettetele col burro nel frullatore e frullate il tutto, poi...
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INGREDIENTI X 10 PZ 500 g di farina 00 180 g di latte intero 200 g di panna 10 g di lievito di birra fresco 2 cucchiaini di sale 2 cucchiaini di zucchero 4-5 pomodorini...
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INGREDIENTI 400 gr di farina 200 gr di acqua tiepida 50 gr di latte tiepido 20 gr di lievito di birra 8-10 gr di sale 4 cucchiai di olio 2 cucchiaini di zucchero 150 gr...
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INGREDIENTI 250 g di farina 00 120 g di burro 1 uovo 40 g di acqua fredda 5 g di sale pomodorini pachino erbe aromatiche sale olio extravergine d’oliva 200 g di stracchino PROCEDIMENTO Lavorare...
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INGREDIENTI 240 gr di tonno 40 gr di capperi 10 pomodorini 2 cespi di indivia belga Maionese PROCEDIMENTO Sgocciolare il tonno dall’olio di conservazione, spezzettarlo e metterlo nel mixer con i capperi, un po’ di...
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INGREDIENTI Per l’impasto alle patate: 350 g di farina tipo 0 150 g di patate lesse 1 cucchiaio di olio di oliva 1/2 cucchiaio di sale 200 ml di acqua tiepida 12 g di lievito...
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INGREDIENTI 500 g di alici fresche 4 patate piccole 1 cipolla rossa di Tropea 20 pomodorini ciliegia 1 cucchiaino di timo essiccato 2 rametti di finocchietto selvatico 4 cucchiai di olio di oliva sale q.b....
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INGREDIENTI 6 uova un cucchiaio di parmigiano grattugiato 200 g di pomodorini ciliegia un cucchiaio di prezzemolo e basilico tritati 50 g di burro una piccola cipolla uno spicchio d’aglio olio extravergine d’oliva sale, pepe...
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INGREDIENTI 1 disco di pasta brisè già pronto 250 grammi di pomodori ciliegini 300 ml di panna fresca 80 grammi di formaggio groviera grattugiato 3 tuorli d’uovo 30 ml di pesto alla genovese Olio extravergine...
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