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INGREDIENTI STAMPO 33X28 450 gr pancarrè 200 gr prosciutto cotto 250 gr scamorza 2 uova 300 ml di latte 25 gr di grana sale/pepe/burro pangrattato PROCEDIMENTO In una ciotola mescolare il latte,uova,sale e pepe.Tagliare i...
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INGREDIENTI 400 gr di petto di pollo già cotto 4 fette di pancarrè 1 bicchiere di latte 1 cucchiaino di curry semi di sesamo qb zenzero fresco qb un pizzico di noce moscata sale e...
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INGREDIENTI 12 fette di pancarrè (senza crosta)o pane per tramezzini 100 gr di salame 200 gr provola morbida affumicata 2 uova 400 ml di latte 50 gr grana grattugiato pan grattato burro sale PROCEDIMENTO Prendete...
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INGREDIENTI 20 pomodori secchi 3 fette di pan carrè 1/2 spicchio di aglio q.b. di caciocavallo grattugiato q.b. di scorze di limone grattugiata Olio extravergine d’oliva (abbondante) Un ciuffetto di prezzemolo Origano secco Sale Pepe...
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INGREDIENTI per 12 rotolini 6 fette di pancarrè 100 gr di prosciutto cotto 50 gr di parmigiano 1 uovo pangrattato sale olio di semi PROCEDIMENTO Con l’aiuto di un mattarello, assottigliate le fette di pancarrè.Ricoprite...
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INGREDIENTI Pancarrè per tramezzini 2 zucchini Prosciutto cotto a cubetti Stracchino PROCEDIMENTO Con il mattarello appiattire le fette di pancarrè, con un coppa pasta o con un bicchiere ritagliare dei cerchi, metterli in uno stampo...
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