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INGREDIENTI 600 grammi di patate senza buccia 1 cipolla rossa 250 grammi di pomodori pelati 1 mozzarella Prosciutto crudo 1 uovo Sale Pepe PROCEDIMENTO Lessare le patate in acqua salata,schiacciarle con lo schiacciapatate. Imbiondire la...
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INGREDIENTI 4 patate a pasta gialla 1 kg circa di broccoli mezza cipolla rossa due uova 3 cucchiai di parmigiano burro qb mezza confezione di panna da cucina sale qb pepe qb PROCEDIMENTO Sbucciate, lavate...
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INGREDIENTI 800 g patate lesse 250 g brodo vegetale una cipolla prezzemolo senape aceto olio extravergine d’oliva sale PROCEDIMENTO Fate stufare la cipolla tritata in un filo d’olio extravergine, bagnate il soffritto con un mestolino...
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INGREDIENTI 500 g di pomodori 1 cipolla 1 costa di sedano 1 cucchiaio di olio 320 g di linguine 50 g di mollica di pane 2 cucchiai di olio pecorino grattugiato prezzemolo tritato PROCEDIMENTO Pelate...
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INGREDIENTI 300 g di fagioli in scatola sale uno spicchio d’aglio una cipolla 100 gr di pancetta olio 400 gr di pomodori pelati pepe aromi misti in polvere 5 nodi di salsiccia 25 g di...
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INGREDIENTI X 4 PERSONE 320 gr di spaghetti 320 gr di polpa di zucca 120 gr di gamberi sgusciati metà cipolla, prezzemolo olio extravergine di oliva sale grosso,sale fino PROCEDIMENTO Tritare finemente la cipolla. Tagliare...
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INGREDIENTI PATATE CAROTE MOZZARELLA AGLIO CIPOLLA OLIO SALE PROCEDIMENTO Sbucciare le patate e le carote, tagliarle a pezzi e lessarle. A parte soffriggere la cipolla e l’aglio con un filo di olio,schiacciare col passaverdure le...
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INGREDIENTI X 2 200 gr. di pollo 190 gr. di zucchine 20 gr. di cipolla 1/2 bicchiere di vino bianco q.b. di olio e.v.o. q.b. di sale 5-6 foglioline di menta PROCEDIMENTO Lavate e mondate...
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INGREDIENTI 6 filetti di merluzzo 4 patate 1 cipolla e ½ 1 spicchio d’aglio 4 fette di pancarré 1 cucchiaio di Parmigiano Reggiano grattugiato 2 cucchiai di pangrattato 1 uovo 4 foglie di menta Prezzemolo...
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INGREDIENTI 8 cosce di pollo 1 cucchiaio di paprika dolce in polvere 1 cucchiaino di peperoncino rosso in polvere 1 peperoncino rosso 1 cipolla 1 spicchio d’aglio 1 limone Olio extravergine d’oliva q.b. Sale q.b....
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