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Ingredienti 300 g di pandoro 100 g di mascarpone 50 g di crema spalmabile bianca 1 tazzina di caffè nutella x farcire X Decorare cioccolato fondente fuso granella di pistacchio, nocciola, mandorla codette o gocce...
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Ingredienti x 20 tartufini 200 g di biscotti secchi 100 g di cioccolato bianco 50 g di panna da montare 25 g d caffè zucchero semolato x decorare Preparazione Sciogliere il cioccolato a bagnomaria, preparare...
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INGREDIENTI: per il pandispagna 6 uova 180 g di zucchero 1 pizzico di sale 100 g di farina 80 g fecola di patate 1/2 cucchiaino di vaniglia pura per la crema 1 uovo di Pasqua...
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INGREDIENTI 250 g di savoiardi 250 g di mascarpone 60 g di burro 2 cucchiai di caffè 2 cucchiai di zucchero 2 cucchiai di amaretto X GUARNIRE cacao amaro PROCEDIMENTO Sbriciolare i savoiardi con le...
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INGREDIENTI 3 rossi d’uovo 9 cucchiai di zucchero (passato al mixer, per renderlo finissimo) 150 gr burro morbido biscotti tipo oro saiwa caffè freddo non zuccherato q.b. cacao amaro PROCEDIMENTO Si monta con le fruste...
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INGREDIENTI 250 g di mascarpone 30 g di gocce di cioccolato fondente 80 g di zucchero vaniglia 6 tazze di caffé espresso Rum q.b. 2 uova 20 g di cacao in polvere amaro 400 g...
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INGREDIENTI 1 rotolo di pasta sfoglia rettangolare 100 g di zucchero semolato 50 ml di acqua 2 tuorli d’uovo 1 cucchiaino colmo di caffè solubile 200 g di burro 8 g di zucchero vanigliato PROCEDIMENTO...
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INGREDIENTI 200 g di farina 00 180 g di zucchero di canna 125 g di burro morbido 100 g di gocce di cioccolato 2 uova a temperatura ambiente 1 tazzina di caffè espresso 1 cucchiaino...
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INGREDIENTI 150 g di farina di nocciole 230 g di farina 50 g di cacao zuccherato 50 g di zucchero a velo 50 g di zucchero vanigliato 125 g di burro 100 g di formaggio...
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INGREDIENTI 250 gr di amaretti 100 gr di mascarpone 150 gr di cocco Caffè PROCEDIMENTO Prendere un amaretto, spalmare sopra un cucchiaino di mascarpone in purezza coprire con un altro amaretto, così da formare una...
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