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INGREDIENTI 4 patate medie 250 g di pasta corta 1 cipolla 16 pomodorini da sugo q.b. di olio evo q.b. di pecorino PROCEDIMENTO Lessiamo le patate intere e con la buccia. Poi peliamole e tagliamole...
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INGREDIENTI 250 g di Pasta sfoglia 100 g di Pesto 20 g di pinoli 30 g di pecorino sardo PROCEDIMENTO Stendere la pasta sfoglia nello spessore uniforme di un paio di millimetri circa, fino a...
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INGREDIENTI Per l’impasto lievitato: 750 g di farina tipo 00 375 ml circa di acqua 20 g di lievito di birra fresco 100 g di strutto 90 g di olio di oliva 50 g di...
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INGREDIENTI X 2 pasta gr 190 guanciale gr 80 pecorino romano gr 50 pepe sale PROCEDIMENTO Mettete a bollire l’acqua per la pasta. Eliminate la cotenna dal guanciale e tagliatelo a tocchetti non troppo piccoli....
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