TasteIT-Cucina con Sannetta
Hi everyone!☆ヾ(*´▽`)ノ Today i’m gonna make a really yummy appetizer : little tuna pepper balls 😀
They’re simple to make and fast to cook, let’s see the recipe:
Tuna Pepper Balls
Ingredients:
160 g canned tuna
2-3 slices of white bread
1 egg
1/2 glass of milk
2 little sweet peppers
breadcrumbs
oil to cook
Method:
Remove oil surplus from the canned tuna and put it in a bowl with the egg. Then melt them using a fork:
Immerse slices of bread into the milk then wring it out and add it to the dough.
Clean sweet peppers by removing seeds , then cut them into very little pieces and add them to the rest of ingredients:
Melt them till you obtain something like this:
Then add 2 spoon of breadcrumbs to the dough and melt them.
Now make little balls with your hands and roll them in breadcrumbs.
Put them in a pan with few oil drops and cook them at medium heat . Roll them sometimes while they’re cooking till they are browned on each side then you can serve them 🙂
Bye bye , to the next recipe!^-^