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INGREDIENTI 1 rotolo di pasta sfoglia 16 fiori di zucca 100 grammi prosciutto cotto 2 cucchiai di parmigiano 1 cucchiaio di prezzemolo 2 uova 1 albume 100 grammi provola affumicata q.b. sale q.b. pepe 2...
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INGREDIENTI Quattro pomodori tondi di uguale dimensione 100 g di pasta (gnocchetti sardi,ditalini rigati o altro) 200 g di panna fresca una bustina di zafferano erba cipollina 50 g di grana grattugiato 30 g di...
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INGREDIENTI x 2 180 gr. di riso 80 gr. di gorgonzola 30 gr. di cipolla 1 bustina di zafferano 2 cucchiai di olio 60 gr. di vino bianco 800 ml di brodo q.b. di sale...
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INGREDIENTI 250 gr di riso 1 bustina di zafferano 50 gr di parmigiano grattugiato 2 uova + 2 uova per l’impanatura 200 gr di mozzarella 3 fette di prosciutto cotto 30 gr di burro olio...
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INGREDIENTI (4 Porzioni) 400 g di mezze maniche rigate 1 bicchiere di olio d’oliva 5 carciofi spinosi 1 mazzetto di prezzemolo 20 olive nere 2 bustine di zafferano parmigiano reggiano grattugiato q.b. sale e pepe...
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INGREDIENTI Per il risotto 1 l di Brodo vegetale 1 cucchiaio di olio extravergine di oliva 1 scalogno 160 g di riso 50 ml di vino bianco secco 1 bustina di zafferano 20 g di...
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INGREDIENTI farina 00 gr 300 zucchero semolato gr 300 ricotta di pecora gr 300 uova 3 zafferano bustine 1 estratto di vaniglia quanto basta la scorza di una arancia grattugiata il succo di mezza arancia...
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INGREDIENTI farina bianca “00” gr 200 uova 2 sale 150 gr pancetta zafferano pepe PROCEDIMENTO Preparare la pasta fresca con 200 gr di farina 00, due uova intere e un pizzico di sale. Impastare fino...
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Ingredienti – 500 gr di cozze – 2 bustine di zafferano – 1 cucchiaio di burro – 1 bicchiare di vino bianco – 1 scalogno – 2 rametti di timo Procedimento Tritate finemente lo scalogno:...
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