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INGREDIENTI Pasta sfoglia già stesa olive verdi ripiene al peperone un uovo PROCEDIMENTO Con un coppa pasta di 4-5 cm di diametro o con una tazzina, tagliare tanti cerchi quante sono le olive che avete...
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INGREDIENTI 200 g di scamorza affumicata Farina di grano tenero tipo 00 100 g di pane grattugiato 1 uovo di gallina Olio di semi di arachide o di oliva per frittura Sale 4 foglie di...
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INGREDIENTI farina bianca “00” gr 250 olio d’oliva extravergine gr 30 100 ml di acqua sale gr 5 spezie quanto basta PROCEDIMENTO Impastare la Farina Bianca con acqua, olio evo, sale. Aromatizzare con un cucchiaino...
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INGREDIENTI Farina bianca “00” gr 500 acqua ml 300 olio d’oliva extravergine tazzine 1 lievito di birra bustine 1 zucchero cucchiai 2 sale cucchiai 1 sesamo quanto basta olive snocciolate gr 200 prosciutto cotto gr...
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INGREDIENTI 1 rotolo di pasta brisè 600 g di patate 100 g di ricotta 6 foglie di menta 3 cucchiai di Pecorino grattugiato Olio extravergine di oliva q.b. Pepe q.b. Sale q.b. PROCEDIMENTO Cominciate lessando...
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INGREDIENTI patate gr 450 zucchine gr 150 peperone rosso 1 mozzarella a dadini 1/2 grana grattugiato cucchiai 1 uovo 1 olio d’oliva extravergine sale e pepe grana grattugiato cucchiai 2 pan grattato cucchiai 2 PROCEDIMENTO...
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INGREDIENTI Ingredienti 2 piccoli cavolfiori oppure uno grosso 60 g di pecorino grattugiato un uovo un ciuffo di prezzemolo 3 cucchiai di capperi sott’aceto pangrattato olio extravergine d’oliva 2 spicchi d’aglio olio per friggere sale...
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INGREDIENTI Ingredienti per l’impasto (per circa 30 palline) Farina manitoba o tipo 0 550 gr Latte 230 ml Olio di oliva extravergine 50 ml Zucchero semolato 30 gr Sale fino 10 gr Lievito di birra...
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INGREDIENTI 2 piadine pronte 180 grammi di salmone affumicato in fette 1 piccolo cespo di lattuga tipo iceberg o altra insalata 150 grammi di formaggio brie 2 pomodori maturi 1 ciuffo di prezzemolo lavato ed...
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INGREDIENTI 1 disco di pasta brisè già pronto 250 grammi di pomodori ciliegini 300 ml di panna fresca 80 grammi di formaggio groviera grattugiato 3 tuorli d’uovo 30 ml di pesto alla genovese Olio extravergine...
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