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INGREDIENTI 225 grammi di burro ammorbidito 200 grammi di farina 50 grammi di farina di mandorle 100 grammi di zucchero a velo 150 grammi di mele grattate 60 grammi di nocciole tritate 1/2 cucchiaino di...
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INGREDIENTI 40 g di cacao amaro 3 albumi d’uovo 250 g di zucchero 30 g di miele 500 g di nocciole Per la ganache: 150 g di cioccolato fondente 100 g di panna PROCEDIMENTO Per...
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INGREDIENTI Per la torta 3 Uova Medie 2 Vasetti Zucchero 1 Vasetto Yogurt Bianco 1/2 Vasetto Olio di Semi 2 Vasetti Farina 00 1 Vasetto Fecola di Patate 1 Bustina Lievito per Dolci 1 Bustina...
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INGREDIENTI 250 grammi cioccolato al latte 250 grammi wafer alla nocciola 80 grammi burro 80 grammi nutella 70/100 grammi nocciole PROCEDIMENTO Mettete il cioccolato al latte in una casseruola con il burro,fate sciogliere dolcemente.Sbriciolate grossolanamente...
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INGREDIENTI 220 g di farina 30 g di cacao amaro in polvere 200 g zucchero semolato 100 g di nocciole tostate 2 uova 1 cucchiaino di lievito in polvere per dolci 1 stecca di vaniglia...
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INGREDIENTI 500 grammi di panna per dolci 50 ml di latte 150 di zucchero 1 bustina di vanillina 2 albumi zucchero 200 grammi i cioccolato fondente granella di nocciole tostate PROCEDIMENTO Sciogliere il cioccolato a...
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INGREDIENTI Per l’impasto: 120 g di farina tipo 00 4 uova medie 100 g di zucchero semolato 40 g di zucchero a velo un pizzico di sale Per la copertura: 200 g di cioccolato fondente...
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INGREDIENTI wafer alla vaniglia confezioni 1 zucchero a velo gr 70\80 noci o nocciole o mandorle tritate gr 50 cacao amaro cucchiai 2 cannella cucchiai 1 caffè (anche decaffeinato oppure orzo) quanto basta zucchero a...
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INGREDIENTI 1 cucchiaio di pinoli 10 g di Nocciole tostate 20 g di burro 2 fogli di Pasta fillo 30×30 cm circa 2 cucchiai di Nutella PROCEDIMENTO Tostare i pinoli in un padellino antiaderente senza...
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INGREDIENTI 200 ml di panna fresca 400 gr di nutella 100 gr di wafer (alla nocciola) 80 gr di granella di nocciole PROCEDIMENTO Per preparare la Crema Rocher montate la panna con uno sbattitore elettrico,...
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