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Ingredienti 200 g di torrone alle mandorle 2 uova 50 g di zucchero 250 g di panna fresca Per decorare glassa al cioccolato Procedimento Tritare grossolanamente il torrone.( si può usare sia il torrone morbido...
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INGREDIENTI: PER LE CIAMBELLINE 250 gr di farina 100 gr zucchero semolato 100 gr di cacao in polvere 1 bustina di lievito in polvere ½ cucchiaino di bicarbonato di sodio ½ cucchiaino di sale 100...
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INGREDIENTI 1 rotolo di pasta sfoglia tonda tavolette di cioccolato (a piacere) latte zucchero PROCEDIMENTO Stendere la pasta sfoglia sul tavolo,mettere la tavoletta di cioccolato al centro lasciando tre cm sopra e sotto.Tagliare delle strisce...
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INGREDIENTI Per la base 3 uova 200 g di zucchero 125 g di burro 150 ml di latte 190 g di farina 40 g di cacao 16 g di lievito per dolci Per la crema...
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INGREDIENTI Per la pasta biscotto 4 uova 130 gr di farina 1 bustina di lievito per dolci 1 bustina di vanillina 100 gr di zucchero semolato Per la decorazione e la farcitura Nutella q.b. 180/200...
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INGREDIENTI Cioccolato fondente Banane Granella di nocciola,confettini colorati,codette al cioccolato ecc PROCEDIMENTO Sciogliere il cioccolato nel microonde un paio di minuti. Sbucciare una banana,tagliarla a metà un pò obliqua e sistematela su bastoncino di legno....
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INGREDIENTI 3 uova intere e un tuorlo 120 grammi di zucchero semolato 200 grammi di amaretti 200 ml di panna fresca per dolci Una tazzina da caffè di liquore all’amaretto A piacere per la decorazione...
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INGREDIENTI 40 g di cacao amaro 3 albumi d’uovo 250 g di zucchero 30 g di miele 500 g di nocciole Per la ganache: 150 g di cioccolato fondente 100 g di panna PROCEDIMENTO Per...
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INGREDIENTI 240 gr di farina 200 gr di burro 75 gr di zucchero a velo 10 gr di fecola 30 gr di albume ( un albume circa) vaniglia 2 gr di sale cioccolato fondente per...
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INGREDIENTI 250 grammi cioccolato al latte 250 grammi wafer alla nocciola 80 grammi burro 80 grammi nutella 70/100 grammi nocciole PROCEDIMENTO Mettete il cioccolato al latte in una casseruola con il burro,fate sciogliere dolcemente.Sbriciolate grossolanamente...
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