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INGREDIENTI per la base: 100 g di biscotti digestivi 2 cucchiai di zucchero 100 gr burro fuso per il ripieno: 500 g di ricotta 300 g di cioccolato fondente 2 uova 1 bustina di vanillina...
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INGREDIENTI 200 g di biscotti frollini tipo Granturchese 100 g di burro 1 kg di yogurt alla fragola 4 cucchiai di zucchero a velo 4 fogli di gelatina alimentare 30 g di cioccolato fondente PROCEDIMENTO...
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INGREDIENTI: 300 GR DI BISCOTTI SECCHI 100 GR DI BURRO 250 GR DI ZUCCHERO 2 UOVA 100 GR DI CACAO AMARO 2 CUCCHIAI DI LIQUORE PROCEDIMENTO: MACINARE I BISCOTTI GROSSOLANAMENTE CON LE MANI. POI UNIRE...
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