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INGREDIENTI 100 g di pesce spada in trancio 4 olive verdi 4 olive nere 4 filetti di acciuga sott’olio 2 cucchiai di olio extravergine di oliva 2 spicchi di aglio 150 g di pomodorini in...
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INGREDIENTI 500 g di patate novelle 10 cipollotti 1 scalogno 4 filetti di alici sott’olio 2 cucchiai di olio extravergine di oliva Sale Pepe nero macinato al momento 4 rametti di prezzemolo PROCEDIMENTO Lavare le...
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INGREDIENTI 6 uova pepe 200 gr. di filetti d’acciuga sale 3 cucchiai di pane grattugiato 2 cucchiai di olio d’oliva 50 gr. di tonno sott’olio prezzemolo 1 cucchiaio di parmigiano grattugiato PROCEDIMENTO Lavate bene il...
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INGREDIENTI 800 gr. di pasta di pane sale 80 gr. di emmental olio d’oliva 50 gr. di olive verdi snocciolate burro 50 gr. di olive nere snocciolate 1 cipolla 4 filetti di acciughe sott’olio farina...
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INGREDIENTI pasta sfoglia confezioni 1 pomodori datterini 20 olive nere gr 200 filetti di acciughe 12 limone 1 senape cucchiaini 1 basilico olio d’oliva extravergine sale e pepe PROCEDIMENTO Preparate un composto di olive e...
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INGREDIENTI 1 kg di vitello (girello, noce…) 1 carota 1 costa di sedano 2 carote 1 spicchio di aglio 3 rametti di prezzemolo 2 foglie di salvia 1 bicchiere di vino bianco 2 cucchiai di...
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INGREDIENTI 4 peperoni (2 rossi e 2 gialli) 8 olive verdi denocciolate 100 gr di tonno sott’olio 1 panino (la mollica) 2 patate lesse di media grandezza sale e pepe q.b. 4 cucchiai di olio...
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Ingredienti – 250 gr di orecchiette – 1 mazzo di cime di rapa fresche – 1 spicchio di aglio – 2 spicchi di peperoncino – 6 filetti di acciughe sotto olio – olio d’oliva Procedimento...
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INGREDIENTI: – 250 gr di tonno – 250 gr di formaggio spalmabile – 2 acciughe – 1 cucchiaino di capperi sotto aceto – mezzo limone PROCEDIMENTO: Per creare la vostra mousse di tonno, sgocciolate per...
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