Homemade Oreos
Women (2 cookies): 445 cals; 24g fat; 49g carb; 16g protein Men (3 cookies): 665 cals; 36g fat; 73g carb; 23g protein
Cookies
6 tablespoons whole-wheat flour
2 tablespoons chocolate protein powder
1 tablespoon cocoa powder
Dash of sea salt
2 tablespoons melted coconut oil
3 tablespoons pure maple syrup
1 whole egg
¼ teaspoon pure vanilla extract
Cream Filling
Makes 4 cookies
¼ cup full-fat whipped cream cheese
2 tablespoons vanilla protein powder
¼ teaspoon pure vanilla extract
½ tablespoon pure maple syrup
- Preheat oven to 325 degrees. Line a baking sheet with parchment paper. Sift together the flour, chocolate protein powder, cocoa powder, and salt. Set aside.
- Beat together the melted coconut oil and maple syrup.
- Add egg and vanilla. Mix. Add dry ingredients to wet ingredients. Mix. Scoop into 1-inch balls and place on baking sheet; this should make 8 cookies. Bake for 7– 9 minutes.
- Transfer to a cooling rack. Beat together all ingredients for the cream filling.
- Once cookies are cooled, spoon 1 tablespoon filling onto each of 4 cookies and sandwich with the remaining 4 cookies. Enjoy!