Not your mother’s meatloaf for sure! Mine has ~of course~ an Hawaiian twist to the Italian basics. While I kept the Panade technique like my mom taught me, I added new Pacific flavors: Ginger, Pineapple and a little Celery for crunch. The Glaze? It’s homemade Teriyaki and I used the juice of the Pineapple. Oh … Leggi tutto Hawaiian Meatloaf with Pineapple Teriyaki sauce. Polpettone Hawaiiano all’Ananas.