Canederli belong to the traditional recipes of Northern Italy. The Alto Adige region, where Earthy cooking is at the essence. Peasant cooking at its best: stale bread milk and cheeses. An harmoniously rich creation that is traditionally served in a broth as a soup. I like them dry, more like a pasta with a creamy … Leggi tutto Canederli ~Italian Bread Dumplings~ with Walnut and Gorgonzola sauce