Hi guys! Today I’ll show you how to prepare delicious Coconut Rice Cookies for which I used exclusively glutenfree products, so people who suffer of celiac disease can eat them 😀
Here’s the recipe:
Coconut Rice Cookies
Ingredients:
125 g sugar
1 egg
100 g soft butter
250 g glutenfree rice flour + a little to flour the oven pan and to knead the dough
40 g glutenfree grated coconut + a little to guarnish cookies
1 grated lemon skin
Method:
1 –Â Put all the ingredients In a bowl and start melting them, then knead the dough on a flat surface with your hands till it’s omogeneous:
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2 – Let the dough rest into the fridge for about 30 minutes then spread it and cut circles over it. Flavor them with coconut this way:
3- Put them on a greased and floured oven pan and cook them for 10 minutes at 180°C until they get golden then Let them get cool before you eat them ^^
…And here are your cookies, perfect for breakfast or as tea biscuits :
Easy right? 😀