{"id":30995,"date":"2025-02-02T17:28:03","date_gmt":"2025-02-02T16:28:03","guid":{"rendered":"https:\/\/blog.giallozafferano.it\/vaipinacucina\/?post_type=recipe&#038;p=30995"},"modified":"2025-02-02T17:28:04","modified_gmt":"2025-02-02T16:28:04","slug":"torta-ricciolina-del-monte-amiata","status":"publish","type":"recipe","link":"https:\/\/blog.giallozafferano.it\/vaipinacucina\/torta-ricciolina-del-monte-amiata\/","title":{"rendered":"Torta ricciolina del Monte Amiata"},"content":{"rendered":"\t\t\t\t<div class=\"av-international-language-switch\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t<button\n\t\t\t\t\t\t\t\tclass=\"av-international-language-button av-international-language-it\"\n\t\t\t\t\t\t\t\taria-expanded=\"false\"\n\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<ul>\n\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\thref=\"#\"\n\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-it av-international-language-current\"\n\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"it\"\n\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\tItaliano\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/fr\/vaipinacucina\/gateau-ricciolina-du-mont-amiata\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-fr\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"fr\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tFran\u00e7ais\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/es\/vaipinacucina\/tarta-ricciolina-del-monte-amiata\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-es\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"es\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEspa\u00f1ol\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/pt\/vaipinacucina\/bolo-ricciolina-do-monte-amiata\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-pt\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"pt\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tPortugu\u00eas\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/nl\/vaipinacucina\/krulcake-van-monte-amiata\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-nl\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"nl\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tNederlands\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/ricciolina-cake-from-monte-amiata\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-en\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"en\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tEnglish\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<li>\n\t\t\t\t\t\t\t\t\t\t<a\n\t\t\t\t\t\t\t\t\t\t\ttarget=\"_blank\"\n\t\t\t\t\t\t\t\t\t\t\thref=\"https:\/\/www.gzrecipes.com\/de\/vaipinacucina\/ricciolina-kuchen-vom-monte-amiata\/\"\n\t\t\t\t\t\t\t\t\t\t\tclass=\"av-international-language-de\"\n\t\t\t\t\t\t\t\t\t\t\tdata-lang-code=\"de\"\n\t\t\t\t\t\t\t\t\t\t>\n\t\t\t\t\t\t\t\t\t\t\tDeutsch\t\t\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/ul>\n\t\t\t\t\t\t<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t<\/div>\n\t\t\t\t<script>\n\t\t\t\t\tdocument.addEventListener('DOMContentLoaded', function () {\n\t\t\t\t\t\tconst button = document.querySelector('.av-international-language-button');\n\t\t\t\t\t\tif (button) {\n\t\t\t\t\t\t\tbutton.addEventListener('click', () => {\n\t\t\t\t\t\t\t\tbutton.setAttribute('aria-expanded', button.getAttribute('aria-expanded') === 'true' ? 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ottavi di&quot;,&quot;floatValue&quot;:0.375},{&quot;label&quot;:&quot;5\\\/8&quot;,&quot;value&quot;:&quot;5\\\/8&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi&quot;,&quot;value&quot;:&quot;cinque ottavi&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;cinque ottavi di&quot;,&quot;value&quot;:&quot;cinque ottavi di&quot;,&quot;floatValue&quot;:0.625},{&quot;label&quot;:&quot;7\\\/8&quot;,&quot;value&quot;:&quot;7\\\/8&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi&quot;,&quot;value&quot;:&quot;sette ottavi&quot;,&quot;floatValue&quot;:0.875},{&quot;label&quot;:&quot;sette ottavi di&quot;,&quot;value&quot;:&quot;sette ottavi 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da tavola&quot;,&quot;plural&quot;:&quot;cucchiai da 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style=\"display: block;\">\n<div class=\"wp-block-altervista-recipe\">\n<div class=\"wp-block-altervista-introduction\">\n<p class=\"wp-block-altervista-paragraph\">Torta ricciolina del Monte Amiata, una vera ricetta antispreco. Utilizzando l&#8217;albume rimasto della pasta frolla, si prepara una montagna di meringa che, insieme a tutto il resto, compresa la famosa Nutella, diventa un comfort food da veri golosi. Soprattutto in estate, quando la calura si fa sentire eccessivamente, adoro passeggiare nei boschi, in montagna, e il Monte Amiata per questo non \u00e8 secondo a nessuno, ed \u00e8 qui che ho scoperto in una pasticceria questa meraviglia. Come per parecchie ricette, anche per la ricciolina si presumono svariati riconoscimenti per la scoperta, ma in realt\u00e0 poi si sa che \u00e8 difficile risalire realmente al vero autore. Una cosa \u00e8 certa: chi ha inventato la torta ricciolina del Monte Amiata non ha sprecato neanche gli albumi avanzati della pasta frolla, li ha utilizzati preparando la meringa per ricoprire il dolce, che gi\u00e0 di suo era abbondantemente succulento.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-articles-links\"><div class=\"av-inner-blocks-content\"><ul>\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/torta-al-cioccolato\/\" title=\"Torta al cioccolato\" rel=\"bookmark\">Torta al cioccolato<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/mousse-di-cioccolato-e-panna\/\" title=\"Mousse di cioccolato e panna\" rel=\"bookmark\">Mousse di cioccolato e panna<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/rotolo-al-cioccolato-con-panna-e-fragole\/\" title=\"Rotolo al cioccolato con panna e fragole\" rel=\"bookmark\">Rotolo al cioccolato con panna e fragole<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/ricetta-chiffon-cake-cioccolato-e-panna\/\" title=\"Chiffon cake cioccolato e panna\" rel=\"bookmark\">Chiffon cake cioccolato e panna<\/a><\/li>\n\n\n\n<li class=\"wp-block-altervista-articles-links-item\"><a href=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/rotolo-di-san-valentino\/\" title=\"Rotolo di San Valentino\" rel=\"bookmark\">Rotolo di San Valentino<\/a><\/li>\n<\/ul><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-altervista-cover\">\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"537\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102440_Facebook-e1738238558677-960x537.jpg\" alt=\"torta ricciolina del Monte Amiata\" class=\"wp-image-30997\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102440_Facebook-e1738238558677-960x537.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102440_Facebook-e1738238558677-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102440_Facebook-e1738238558677-768x430.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102440_Facebook-e1738238558677.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-recipe-quick-info\"><div class=\"recipe-meta\"><ul class=\"recipe-info\"><li class=\"difficulty\" data-value=\"2\"><span class=\"recipe-label\">Difficolt\u00e0<\/span><span class=\"recipe-value\">Facile<\/span><\/li><li class=\"cost\" data-value=\"3\"><span class=\"recipe-label\">Costo<\/span><span class=\"recipe-value\">Medio<\/span><\/li><li class=\"preptime\" data-value=\"50\"><span class=\"recipe-label\">Tempo di preparazione<\/span><span class=\"recipe-value\">50 Minuti<\/span><\/li><li class=\"cooktime\" data-value=\"20\"><span class=\"recipe-label\">Tempo di cottura<\/span><span class=\"recipe-value\">20 Minuti<\/span><\/li><li class=\"servings\"><span class=\"recipe-label\">Porzioni<\/span><span class=\"recipe-value\">8<\/span><\/li><li class=\"cooking_method\" data-value=\"oven\"><span class=\"recipe-label\">Metodo di cottura<\/span><span class=\"recipe-value\">Forno<\/span><\/li><li class=\"cuisine\" data-value=\"italian_regional\"><span class=\"recipe-label\">Cucina<\/span><span class=\"recipe-value\">Regionale Italiana<\/span><\/li><li class=\"seasonality\" data-value=\"1\"><span class=\"recipe-label\">Stagionalit\u00e0<\/span><span class=\"recipe-value\">Tutte le stagioni<\/span><\/li><li class=\"region\" data-value=\"16\"><span class=\"recipe-label\">Regione<\/span><span class=\"recipe-value\">Toscana<\/span><\/li><\/ul><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients\" data-enable-icona-cart=\"true\"><h2>Ingredienti per preparare la torta ricciolina<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-ingredients before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredients-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"43\" data-weight=\"300\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">300<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B0CZM7N1H9?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B0CZM7N1H9\" data-currency-code=\"EUR\" data-full-price=\"0.59\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/418JTBEpwvL._SL500_.jpg\" data-lowest-new-price=\"0.59\" data-manufacturer=\"Amazon EU Sarl\" data-percentage-saved=\"\" data-price=\"0.59\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"by Amazon Farina Di Grano Tenero, 1kg\">farina<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"44\" data-weight=\"150\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B00ABJSOQC?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B00ABJSOQC\" data-currency-code=\"EUR\" data-full-price=\"7.5\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41J7owMYcZL._SL500_.jpg\" data-lowest-new-price=\"1.58\" data-manufacturer=\"Eridania\" data-percentage-saved=\"\" data-price=\"7.5\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Eridania Zucchero Classico Bustine 1 Chilo Zucchero bustine monodose\">zucchero<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"22\" data-weight=\"150\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">150<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">burro<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"16536\" data-weight=\"16\" data-unit=\"sachet\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">bustina<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B00A4WZ35G?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B00A4WZ35G\" data-currency-code=\"EUR\" data-full-price=\"1.13\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51+GlEO5nYL._SL500_.jpg\" data-lowest-new-price=\"1.13\" data-manufacturer=\"cameo\" data-percentage-saved=\"\" data-price=\"1.13\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Paneangeli Lievito Pane degli Angeli Vaniglinato, Lievito per Dolci, Agente Lievitante, Lievito Istantaneo con Fragranza di Vanillina, Vegano e Senza Glutine, Bustone da 3 Buste da 16 g\">lievito in polvere per dolci<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"53\" data-weight=\"175\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">3<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">uova<\/span><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"17085\" data-weight=\"1\" data-unit=\"q.s.\"><span class=\"ingredient-qty-wrapper\"> <span class=\"ingredient-unit\">q.b.<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B01N3UA2KV?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B01N3UA2KV\" data-currency-code=\"EUR\" data-full-price=\"5.49\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41spnhMipZL._SL500_.jpg\" data-lowest-new-price=\"5.49\" data-manufacturer=\"FERRERO SPA con unico azionista\" data-percentage-saved=\"\" data-price=\"5.49\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Nutella - Crema Spalmabile alle Nocciole e Cacao, Senza Glutine, Conservanti e Grassi Idrogenati, Ideale a Colazione, Vasetto da 600 gr\">Nutella\u00ae<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"11419\" data-weight=\"10\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">4<\/span> <span class=\"ingredient-unit\">cucchiai<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B00DYA8OSI?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B00DYA8OSI\" data-currency-code=\"EUR\" data-full-price=\"0.8800000000000001\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51At3LfMF0L._SL500_.jpg\" data-lowest-new-price=\"0.81\" data-manufacturer=\"cameo\" data-percentage-saved=\"8\" data-price=\"0.8800000000000001\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Paneangeli Zucchero al Velo Vaniglinato, Zucchero Impalpabile con Amido di Mais e Aroma Vanigliato, Zucchero a Velo per Decorare le Superfici di Dolci e per Preparare Glasse, Vegano, Busta da 125g\">zucchero a velo<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"161\" data-weight=\"100\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">100<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B093PYTBHV?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B093PYTBHV\" data-currency-code=\"EUR\" data-full-price=\"4.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51ywrpCgSYS._SL500_.jpg\" data-lowest-new-price=\"4.99\" data-manufacturer=\"Life\" data-percentage-saved=\"\" data-price=\"4.99\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Life | Mandorle Sgusciate, Frutta Secca Ricca di Fibre e Vitamine, Snack Fonte di Calcio, Forsforo e Magnesio, Formato Convenienza 400g\">mandorle<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-id=\"11762\" data-weight=\"1\" data-unit=\"spoon\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">1<\/span> <span class=\"ingredient-unit\">cucchiaio<\/span><\/span><span class=\"ingredient-text\"> <span class=\"ingredient-name\">scorza di limone<\/span><\/span><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredients-group\"><h3>Ingredienti per pastorizzare gli albumi<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"44\" data-weight=\"170\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">170<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B003VYWTJC?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B003VYWTJC\" data-currency-code=\"EUR\" data-full-price=\"6.29\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41KZ3CMJPfL._SL500_.jpg\" data-lowest-new-price=\"1.87\" data-manufacturer=\"Eridania\" data-percentage-saved=\"\" data-price=\"6.29\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Eridania Zucchero Classico, 1kg\">zucchero<\/a><\/span><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-ingredient\"><div class=\"ingredient-item\" data-is-affiliation-link=\"true\" data-id=\"23\" data-weight=\"50\" data-unit=\"g\"><span class=\"ingredient-qty-wrapper\"><span class=\"ingredient-number ingredient-qty\">50<\/span> <span class=\"ingredient-unit\">g<\/span><\/span><span class=\"ingredient-text\"> <a href=\"https:\/\/www.amazon.it\/dp\/B0717B4JKF?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" data-store=\"amazon\" data-store-product-id=\"B0717B4JKF\" data-currency-code=\"\" data-full-price=\"\" data-image-height=\"481\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/51Uvi69rFaL._SL500_.jpg\" data-lowest-new-price=\"\" data-manufacturer=\"FONTI DI VINADIO S.p.A. (Italy)\" data-percentage-saved=\"\" data-price=\"\" data-store-qty=\"1\" class=\"ingredient-name av-affiliation-link\" data-allow-banner=\"true\" rel=\"nofollow sponsored noopener\" target=\"_blank\" title=\"Sant'Anna Acqua Naturale - 8 x 1.5 L\">acqua<\/a><\/span><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-ingredients after\"><\/div>\n<\/div><\/div>\n\t\t<div class=\"av-icona-cart\">\n\t\t\t<a href=\"https:\/\/www.amazon.it\/gp\/aws\/cart\/add.html?ASIN.1=B0CZM7N1H9&#038;Quantity.1=1&#038;ASIN.2=B00ABJSOQC&#038;Quantity.2=1&#038;ASIN.3=B00A4WZ35G&#038;Quantity.3=1&#038;ASIN.4=B01N3UA2KV&#038;Quantity.4=1&#038;ASIN.5=B00DYA8OSI&#038;Quantity.5=1&#038;ASIN.6=B093PYTBHV&#038;Quantity.6=1&#038;ASIN.7=B003VYWTJC&#038;Quantity.7=1&#038;ASIN.8=B0717B4JKF&#038;Quantity.8=1&#038;AssociateTag=av_vaipinacucina-21\" target=\"_blank\" rel=\"nofollow sponsored noopener\">\n\t\t\t\t<svg version=\"1.0\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 16 16\">\n\t\t\t\t\t<path d=\"M11,12c-0.6,0-1,0.4-1,1s0.4,1,1,1s1-0.4,1-1S11.6,12,11,12z M5,12c-0.6,0-1,0.4-1,1s0.4,1,1,1s1-0.4,1-1 S5.6,12,5,12z M11,10H5V9h5.6c0.8,0,1.5-0.5,1.9-1.3L14,4H5V3c0-0.6-0.4-1-1-1H2v1h2v7c0,0.6,0.4,1,1,1h6h1C12,10.4,11.6,10,11,10z\"\/>\n\t\t\t\t<\/svg>\n\t\t\t\t<span>Aggiungi al carrello<\/span>\n\t\t\t<\/a>\n\t\t<\/div>\n\t\t\n\n\t\t<div class=\"av-food-data\" id=\"av-food-data\">\n\t\t\t<div class=\"av-calories-header\">\n\t\t\t\t<div class=\"av-calories-info\">\n\t\t\t\t\t<div class=\"av-calories-total\">530,42 Kcal<\/div>\n\t\t\t\t\t<div class=\"av-calories-title\">calorie per porzione<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"av-calories-more\">\n\t\t\t\t\t<div class=\"av-calories-button\" on=\"tap:av-food-data.toggleClass(class='av-food-data-open')\">\n\t\t\t\t\t\t<span class=\"av-calories-icon\"><\/span>\n\t\t\t\t\t\t<span class=\"av-calories-text-open\">Info<\/span>\n\t\t\t\t\t\t<span class=\"av-calories-text-close\">Chiudi<\/span>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div class=\"av-calories-list\">\n\t\t\t\t<div class=\"av-calories-inner\">\n\t\t\t\t\t<ul>\n\t\t\t\t\t\t<li><strong>Energia<\/strong> 530,42 (Kcal)<\/li>\n\t\t\t\t\t\t<li><strong>Carboidrati<\/strong> 74,46 (g) <span>di cui Zuccheri 44,23 (g)<\/span><\/li>\n\t\t\t\t\t\t<li><strong>Proteine<\/strong> 9,12 (g)<\/li>\n\t\t\t\t\t\t<li><strong>Grassi<\/strong> 24,55 (g) <span>di cui saturi 11,70 (g)<\/span><span>di cui insaturi 12,59 (g)<\/span><\/li>\n\t\t\t\t\t\t<li><strong>Fibre<\/strong> 6,50 (g)<\/li>\n\t\t\t\t\t\t<li><strong>Sodio<\/strong> 33,27 (mg)<\/li>\n\t\t\t\t\t<\/ul>\n\t\t\t\t\t<div class=\"av-calories-disclaimer\">\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\tValori indicativi per una porzione di 150 g elaborati in modo automatizzato a partire dalle informazioni nutrizionali disponibili sui database CREA<sup>*<\/sup> e FoodData Central<sup>**<\/sup>. Non &egrave; un consiglio alimentare e\/o nutrizionale.\t\t\t\t\t\t<\/p>\n\t\t\t\t\t\t<p>\n\t\t\t\t\t\t\t<span><sup>*<\/sup> CREA Centro di ricerca Alimenti e Nutrizione:<\/span>\n\t\t\t\t\t\t\t<span><a rel=\"nofollow noopener\" href=\"https:\/\/www.crea.gov.it\/alimenti-e-nutrizione\" target=\"_blank\">https:\/\/www.crea.gov.it\/alimenti-e-nutrizione<\/a><\/span>\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t<a rel=\"nofollow noopener\" href=\"https:\/\/www.alimentinutrizione.it\" target=\"_blank\">https:\/\/www.alimentinutrizione.it<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<span><sup>**<\/sup> U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019.<\/span>\n\t\t\t\t\t\t\t<span>\n\t\t\t\t\t\t\t\t<a rel=\"nofollow noopener\" href=\"https:\/\/fdc.nal.usda.gov\" target=\"_blank\">https:\/\/fdc.nal.usda.gov<\/a>\n\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\n\n\n<div class=\"wp-block-altervista-tools\" data-allow-auto-affiliate-links-on-tools=\"true\"><h2>Strumenti per preparare la torta ricciolina<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs recipe-intro-tools before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-tools-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tools-group\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"170\"><a href=\"https:\/\/www.amazon.it\/dp\/B06XJ4N5SL?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" title=\"Kenwood KVL4100S Impastatrice Planetaria Chef XL con Ciotola da 6,7L, 3 Ganci di Miscelazione, Personalizzabile con oltre 25 Accessori Opzionali Acquistabili Separatamente, Potenza 1200W, Silver\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B06XJ4N5SL\" data-currency-code=\"EUR\" data-full-price=\"400\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/41UwC-bPRdL._SL500_.jpg\" data-lowest-new-price=\"306.92\" data-manufacturer=\"De'Longhi Appliances srl\" data-percentage-saved=\"23\" data-price=\"400\">Planetaria<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"236\"><a href=\"https:\/\/www.amazon.it\/dp\/B0B1M3JDQW?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" title=\"ThermoPro TP516 Termometro Cucina Lettura Istantanea per Alimenti Con Funzione di Blocco con Sonda Lunga per Latte Carne Barbecue Olio Frittura Liquidi Cibo Vino\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B0B1M3JDQW\" data-currency-code=\"EUR\" data-full-price=\"9.99\" data-image-height=\"500\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31XhtH+wuTL._SL500_.jpg\" data-lowest-new-price=\"9.99\" data-manufacturer=\"ThermoPro\" data-percentage-saved=\"\" data-price=\"9.99\">Termometro<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"1108\"><a href=\"https:\/\/www.amazon.it\/dp\/B07WC9FCZY?tag=gz-blog-21&amp;linkCode=osi&amp;th=1&amp;psc=1&amp;ascsubtag=0-f-n-av_vaipinacucina\" title=\"FORMEGOLOSE\u2122, tortiera apribile 1 fondo, 28 cm, con speciale fondo salvagoccia, realizzata in acciaio con doppio strato antiaderente, colore nero\" target=\"_blank\" rel=\"nofollow sponsored noopener\" class=\"av-affiliation-link\" data-allow-banner=\"true\" data-store=\"amazon\" data-store-product-id=\"B07WC9FCZY\" data-currency-code=\"EUR\" data-full-price=\"7.99\" data-image-height=\"333\" data-image-width=\"500\" data-image-url=\"https:\/\/m.media-amazon.com\/images\/I\/31NClilXQCL._SL500_.jpg\" data-lowest-new-price=\"7.99\" data-manufacturer=\"Guardini S.p.A.\" data-percentage-saved=\"\" data-price=\"7.99\">Teglia a cerniera<\/a><\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"32\">Cucchiaio<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"11\">Bilancia pesa alimenti<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"1153\">Brocca graduata<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"245\">Tritatutto<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"76\">Ciotola<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"70\">Carta forno<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-tool\" data-model-name=\"\"> <span class=\"tool-category\" data-category-id=\"282\">Pentolino<\/span>  <div class=\"tool-alternative\"><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs recipe-after-tools after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps\"><h2>Passaggi necessari per preparare la torta ricciolina del Monte Amiata<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs av-intro-steps before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-steps-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-steps-group\"><h3>Non so esattamente se questa \u00e8 la ricetta originale della torta ricciolina del Monte Amiata, per\u00f2 sono certa che questa \u00e8 la mia versione ed io la amo gi\u00e0 cos\u00ec com&#8217;\u00e8<\/h3><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Preparo la pasta frolla unendo lo zucchero con la farina, il burro a tocchetti e aggiungo le uova con la buccia del limone grattugiata ed amalgamo il composto fino a farlo diventare liscio e omogeneo. Lo divido in due parti uguali.<\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"530\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102445_Facebook-e1738238854855-960x530.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31000\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102445_Facebook-e1738238854855-960x530.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102445_Facebook-e1738238854855-320x177.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102445_Facebook-e1738238854855-768x424.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102445_Facebook-e1738238854855.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n<div class=\"wp-block-altervista-step-mosaic columns-3\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"544\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102449_Facebook-e1738247600276-960x544.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31003\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102449_Facebook-e1738247600276-960x544.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102449_Facebook-e1738247600276-320x181.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102449_Facebook-e1738247600276-768x435.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102449_Facebook-e1738247600276.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"530\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102454_Facebook-1-e1738248157639-960x530.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31011\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102454_Facebook-1-e1738248157639-960x530.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102454_Facebook-1-e1738248157639-320x177.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102454_Facebook-1-e1738248157639-768x424.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102454_Facebook-1-e1738248157639.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"537\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102459_Facebook-e1738247654331-960x537.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31005\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102459_Facebook-e1738247654331-960x537.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102459_Facebook-e1738247654331-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102459_Facebook-e1738247654331-768x430.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102459_Facebook-e1738247654331.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Stendo in teglia con carta forno una met\u00e0 di pasta frolla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricopro la pasta frolla di Nutella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lascio liberi i bordini<\/p>\n<\/div>\n\n<div class=\"wp-block-altervista-step-mosaic columns-3\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"537\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102503_Facebook-e1738248614992-960x537.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31013\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102503_Facebook-e1738248614992-960x537.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102503_Facebook-e1738248614992-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102503_Facebook-e1738248614992-768x430.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102503_Facebook-e1738248614992.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"530\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102509_Facebook-e1738248108604-960x530.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31009\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102509_Facebook-e1738248108604-960x530.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102509_Facebook-e1738248108604-320x177.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102509_Facebook-e1738248108604-768x424.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102509_Facebook-e1738248108604.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"548\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102515_Facebook-e1738248636979-960x548.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31014\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102515_Facebook-e1738248636979-960x548.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102515_Facebook-e1738248636979-320x183.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102515_Facebook-e1738248636979-768x438.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102515_Facebook-e1738248636979.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Trito le mandorle in modo grossolano e le distribuisco sopra la Nutella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricopro il tutto con l&#8217;altra met\u00e0 di pasta frolla (puoi stendere la frolla o distribuirla cos\u00ec manualmente)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Metto al forno a 180\u00b0 per 20 minuti.<\/p>\n<\/div>\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"537\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102519_Facebook-e1738248681989-960x537.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31015\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102519_Facebook-e1738248681989-960x537.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102519_Facebook-e1738248681989-320x179.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102519_Facebook-e1738248681989-768x430.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102519_Facebook-e1738248681989.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"544\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102524_Facebook-e1738248705841-960x544.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31016\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102524_Facebook-e1738248705841-960x544.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102524_Facebook-e1738248705841-320x181.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102524_Facebook-e1738248705841-768x435.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102524_Facebook-e1738248705841.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Nel frattempo monto nella planetaria gli albumi con lo zucchero a velo e un pizzico di sale. Per rendere sicura la mia meringa, porto a bollore 50 g di acqua a cui ho fatto sciogliere 170 g di zucchero, quando la temperatura ha raggiunto i 120\u00b0, sempre mescolando e a filo, l&#8217;ho aggiunta (ancora calda) agli albumi montati a neve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuisco cos\u00ec la meringa sopra la torta ricciolina gi\u00e0 cotta e a temperatura ambiente.<\/p>\n<\/div>\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"526\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102540_Facebook-e1738249462850-960x526.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31020\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102540_Facebook-e1738249462850-960x526.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102540_Facebook-e1738249462850-320x175.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102540_Facebook-e1738249462850-768x421.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102540_Facebook-e1738249462850.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102434_Facebook-e1738249408745-960x540.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31021\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102434_Facebook-e1738249408745-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102434_Facebook-e1738249408745-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102434_Facebook-e1738249408745-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102434_Facebook-e1738249408745.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cucchiaio distribuisco la cioccolata sopra la meringa a formare dei fili.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passo la torta ricciolina per pochissimi minuti, 3 ma anche meno, sotto il grill del forno per colorare la meringa, oppure potete utilizzare anche il cannello.<\/p>\n<\/div>\n\n<div class=\"wp-block-altervista-step-mosaic columns-2\">\n<div class=\"wp-block-altervista-gallery wp-block-gallery has-nested-images is-cropped columns-default\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"466\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102550_Facebook-e1738249484692-960x466.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31022\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102550_Facebook-e1738249484692-960x466.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102550_Facebook-e1738249484692-320x155.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102550_Facebook-e1738249484692-768x373.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102550_Facebook-e1738249484692.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"901\" height=\"524\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31029\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1.jpg 901w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1-320x186.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1-768x447.jpg 768w\" sizes=\"auto, (max-width: 901px) 100vw, 901px\" \/><\/figure>\n<\/div>\n\n\n\n\n\n\n\n\n<\/div>\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\">\n<p class=\"wp-block-altervista-paragraph\">Ed eccola qui la mia torta ricciolina del Monte Amiata<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102544_Facebook-e1738250026112-960x540.jpg\" alt=\"torta ricciolina del monte amiata\" class=\"wp-image-31026\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102544_Facebook-e1738250026112-960x540.jpg 960w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102544_Facebook-e1738250026112-320x180.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102544_Facebook-e1738250026112-768x432.jpg 768w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102544_Facebook-e1738250026112.jpg 1080w\" sizes=\"auto, (max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-step media-position-bottom\">\n<div class=\"wp-block-altervista-paragraphs\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-media media-vertical-alignment-top\" data-type=\"image\" data-vertical-alignment=\"top\">\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"901\" height=\"524\" src=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1.jpg\" alt=\"torta ricciolina del monte amiata \" class=\"wp-image-31029\" srcset=\"https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1.jpg 901w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1-320x186.jpg 320w, https:\/\/blog.giallozafferano.it\/vaipinacucina\/wp-content\/uploads\/2025\/01\/Screenshot_20241130_102555_Facebook-1-768x447.jpg 768w\" sizes=\"auto, (max-width: 901px) 100vw, 901px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs av-after-steps after\"><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-notes\">\n<h2 class=\"wp-block-heading\">Variazioni<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una variazione per quanto riguarda questa torta \u00e8 il ripieno. Esattamente in alcune ricette troverete la crema pasticcera al cioccolato nel suo interno, in altre soltanto crema di nocciole o, per semplificare, la Nutella che tutti noi conosciamo. Potete preparare la torta ricciolina in entrambi i modi, io ho preferito prepararla senza crema pasticcera e sono molto soddisfatta, non escludo di prepararla prossimamente anche con crema.<\/p>\n\n\n<\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs\"><h2>FAQ (Domande e Risposte)<\/h2><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-paragraphs before\"><\/div>\n\n\n\n<div class=\"wp-block-altervista-faqs-groups\"><div class=\"av-inner-blocks-content\">\n<div class=\"wp-block-altervista-faq\"><div class=\"av-inner-blocks-content\"><div>\n<h3 class=\"wp-block-heading\">Si possono preparare anche delle mini torte riccioline monodose?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Penso proprio di s\u00ec, basta avere delle piccole formine per crostate e sar\u00e0 facilissimo prepararle.<\/p>\n\n\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-altervista-paragraphs after\"><\/div>\n<\/div><\/div>\n<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Si possono preparare anche delle mini torte riccioline monodose?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Penso proprio di s\\u00ec, basta avere delle piccole formine per crostate e sar\\u00e0 facilissimo prepararle.\"}}]}<\/script>\n\n\n<div class=\"wp-block-altervista-reusable\"><\/div>\n<\/div>\n\n\t\t\t\t\t<template data-av-template=\"recipe-servings-update\">\n\t\t\t\t\t\t<p class=\"recipe-servings-update\">\n\t\t\t\t\t\tDosi variate per\n\t\t\t\t\t\t<span class=\"recipe-servings-updated-value\"><\/span>\n\t\t\t\t\t\tporzioni\n\t\t\t\t\t\t<\/p>\n\t\t\t\t\t<\/template>\n\t\t\t\t\t<template data-av-template=\"recipe-servings-control\">\n\t\t\t\t\t\t<div class=\"recipe-servings-multiply\">\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"-1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M200-440v-80h560v80H200Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t\t<span class=\"recipe-servings-value\"><\/span>\n\t\t\t\t\t\t\t<button class=\"recipe-servings-button\" data-delta=\"1\">\n\t\t\t\t\t\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 -960 960 960\">\n\t\t\t\t\t\t\t\t\t<path d=\"M440-440H200v-80h240v-240h80v240h240v80H520v240h-80v-240Z\"><\/path>\n\t\t\t\t\t\t\t\t<\/svg>\n\t\t\t\t\t\t\t<\/button>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/template>\n\t\t\t\t<\/av-recipe-servings>","protected":false},"excerpt":{"rendered":"<p>Torta ricciolina del Monte Amiata, una vera ricetta antispreco. Utilizzando l&#8217;albume rimasto della pasta frolla, si prepara una montagna di meringa che, insieme a tutto il resto, compresa la famosa Nutella, diventa un comfort food da veri golosi. Soprattutto in estate, quando la calura si fa sentire eccessivamente, adoro passeggiare nei boschi, in montagna, e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":31019,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[44],"course":[],"wellness":[],"class_list":["post-30995","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","category-dolci-2","post","type-post"],"avopt_banners_inside_post":true,"avopt_banners_on_page":true,"ingredients":[{"name":"","item_key":1,"items":[{"id":"43","qty":"300","alternative_qty":"","unit":"g","unit_label":"g","name":"farina","link":"https:\/\/www.amazon.it\/dp\/B0CZM7N1H9?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_vaipinacucina","link_target_blank":"_blank","note":"","weight":"300","is_affiliation_link":"true","allow_affiliation_banner":"true","affiliation_link_data":{"store":"amazon","store_product_id":"B0CZM7N1H9","store_qty":"1","currency_code":"EUR","full_price":"0.59","image_height":"500","image_width":"500","image_url":"https:\/\/m.media-amazon.com\/images\/I\/418JTBEpwvL._SL500_.jpg","lowest_new_price":"0.59","manufacturer":"Amazon EU Sarl","percentage_saved":"","price":"0.59"},"link_title":"by Amazon Farina Di Grano Tenero, 1kg","item_key":1},{"id":"44","qty":"150","alternative_qty":"","unit":"g","unit_label":"g","name":"zucchero","link":"https:\/\/www.amazon.it\/dp\/B00ABJSOQC?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_vaipinacucina","link_target_blank":"_blank","note":"","weight":"150","is_affiliation_link":"true","allow_affiliation_banner":"true","affiliation_link_data":{"store":"amazon","store_product_id":"B00ABJSOQC","store_qty":"1","currency_code":"EUR","full_price":"7.5","image_height":"500","image_width":"500","image_url":"https:\/\/m.media-amazon.com\/images\/I\/41J7owMYcZL._SL500_.jpg","lowest_new_price":"1.58","manufacturer":"Eridania","percentage_saved":"","price":"7.5"},"link_title":"Eridania Zucchero Classico Bustine 1 Chilo Zucchero bustine monodose","item_key":2},{"id":"22","qty":"150","alternative_qty":"","unit":"g","unit_label":"g","name":"burro","link":"","link_target_blank":"","note":"","weight":"150","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":3},{"id":"16536","qty":"1","alternative_qty":"","unit":"sachet","unit_label":"bustina","name":"lievito in polvere per dolci","link":"https:\/\/www.amazon.it\/dp\/B00A4WZ35G?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_vaipinacucina","link_target_blank":"_blank","note":"","weight":"16","is_affiliation_link":"true","allow_affiliation_banner":"true","affiliation_link_data":{"store":"amazon","store_product_id":"B00A4WZ35G","store_qty":"1","currency_code":"EUR","full_price":"1.13","image_height":"500","image_width":"500","image_url":"https:\/\/m.media-amazon.com\/images\/I\/51+GlEO5nYL._SL500_.jpg","lowest_new_price":"1.13","manufacturer":"cameo","percentage_saved":"","price":"1.13"},"link_title":"Paneangeli Lievito Pane degli Angeli Vaniglinato, Lievito per Dolci, Agente Lievitante, Lievito Istantaneo con Fragranza di Vanillina, Vegano e Senza Glutine, Bustone da 3 Buste da 16 g","item_key":4},{"id":"53","qty":"3","alternative_qty":"","unit":"","unit_label":"","name":"uova","link":"","link_target_blank":"","note":"","weight":"175","affiliation_link_data":{"store":"","store_product_id":"","store_qty":"","currency_code":"","full_price":"","image_height":"","image_width":"","image_url":"","lowest_new_price":"","manufacturer":"","percentage_saved":"","price":""},"item_key":5},{"id":"17085","qty":"","alternative_qty":"","unit":"q.s.","unit_label":"q.b.","name":"Nutella\u00ae","link":"https:\/\/www.amazon.it\/dp\/B01N3UA2KV?tag=gz-blog-21&linkCode=osi&th=1&psc=1&ascsubtag=0-f-n-av_vaipinacucina","link_target_blank":"_blank","note":"","weight":"1","is_affiliation_link":"true","allow_affiliation_banner":"true","affiliation_link_data":{"store":"amazon","store_product_id":"B01N3UA2KV","store_qty":"1","currency_code":"EUR","full_price":"5.49","image_height":"500","image_width":"500","image_url":"https:\/\/m.media-amazon.com\/images\/I\/41spnhMipZL._SL500_.jpg","lowest_new_price":"5.49","manufacturer":"FERRERO SPA con unico azionista","percentage_saved":"","price":"5.49"},"link_title":"Nutella - 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(Italy)","percentage_saved":"","price":""},"link_title":"Sant'Anna Acqua Naturale - 8 x 1.5 L","item_key":2}]}],"cooking_method":"oven","final_weight":"1200","serving_weight":"150","qualifier_messages":["Qualificata"],"is_qualified":true,"plugin_content_id":"","plugin_content_type":"","copy_recipe_from_plugin_data":null,"av_block_version":3,"av_latest_block_version":3,"av_copy_from":"","av_sharing_message":"Non so esattamente se questa \u00e8 la ricetta originale della \nTORTA RICCIOLINA DEL MONTE AMIATA \nper\u00f2 sono certa che questa \u00e8 la mia versione ed io la amo gi\u00e0 cos\u00ec com'\u00e8 <3\nProva a prepararla anche tu! 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