The inverted cupcakes are born from a funny question: what would happen if the typical cupcake frosting weren’t on the top of the cupcake but instead somewhere else?
In fact if you look at them, they look like regular muffins, but they hide a secret.
The cream cheese.
But where is it?
Inside of them!!!
That’s why I called them inverted cupcakes. They are cupcakes in all respects, they have the typical sponge, the cream cheese. They are just….inverted.
The cream cheese is inside, cooked with the sponge.
When you will open them, you will find a soft, sweet and creamy heart that awaits to be eaten. A mellow heart that contrasts with a crunchy and buttery golden surface.
They are really easy and fast to be prepared, you just have to be a little bit patient to put one spoon of cake-mixture, one spoon of cheese cream and again one spoon of mixture.
This easy way you will have perfect inverted cupcakes with a cream cheese heart!!!!
Inverted cupcakes with a cream cheese heart
