Coconut cookies with dark chocolate cubes

Coconut cookies with dark chocolate cubes

This is a family recipe. My mom used to prepare the coconut cookies when I was a child.
As all the good recipes it never gets old.
I took this recipe from one of her old crinkled agendas. To flip through those pages is like to do a big jump in the past. Cut outs from 70/80ies cooking magazines, recipes written by hand, footnotes printed in the same agenda about home economics, and how-to-dos: how to keep the house clean, make the laundry, wash the dishes correctly, take away tenacious stains, etc.
I had much fun reading all this weird stuff, I must admit.
The original recipe didn’t have chocolate in it. My mom added chocolate drops, while I put an entire chocolate bar inside these cookies, cutted into pieces.
The result was amazing! The coconut cookies have a crunchy and golden surface, they are soft and fragrant thanks to coconut and butter, and have a creamy inside, thanks to the big quantity of chocolate, which melts during the baking and looks like black lava who tries to come out from the cracks on their surface.
I really loved them, and so did everyone who ate them!